There are few things better than a big bowl of piping hot soup on a cold, blustery day. This is especially true of creamy soups loaded with meat, vegetables, and lots of flavor that fill you up.
This chicken corn chowder meets all of those qualifications. Plus, it’s made in the crock pot so you can have the tantalizing aroma of the chowder filling your house all day!
This chicken corn chowder is filled with more than just chicken and corn. It is also full of potatoes, carrots, onion, and garlic. Oh, and it’s topped with cheese, lots of cheese, because corn chowder must have cheese!
This chowder quickly became one of our favorites to make not only because it tastes great, but also because it’s easy to make and we usually have all of the ingredients on hand to make it.
Notes: This recipe makes a big batch of chowder making it perfect for having leftovers the next day. It also freezes well if you want to stick some in the freezer for a meal later in the week.
Since it’s just the two of us, we have frozen the chowder up to a month, and it’s still reheats to a nice, creamy chowder.
- 3 C homemade cream of celery/mushroom or 2 (10.5 oz) cans reduced-sodium, reduced-fat cream of celery/mushroom condensed soups
- 2 C reduced-sodium chicken broth
- 2½ C frozen corn, thawed
- 2 (14 oz) cans cream-style corn
- 1½ lbs cooked chicken, shredded
- 1½ C diced potatoes with skin on
- 1½ C carrots, shredded
- ½ C onion, chopped
- 3 cloves garlic, minced
- ¼ C fresh parsley, chopped
- 1 (13 oz) can evaporated milk
- reduced-fat cheddar cheese, for garnish
- salt and pepper to taste
- In a 6 quart crock pot, stir together soups and broth until blended. Add in corn, chicken, potatoes, carrots, onion, and garlic. Stir until well-combined.
- Cover and cook on low for 5-6 hours (or high 3-4 hours) or until vegetables are tender. During the last 10 minutes of cooking, stir in parsley and evaporated milk.
- Serve with shredded cheese.
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Jen @ Savory Simple says
The weather around here has been brutal lately after what began as a mild winter. This looks like a perfect way to warm up.
tanya says
I love a big batch of soup! It makes the best leftovers! And crockpot soup is the best! I’m warmed up just looking at the pictures! Yummy!
Jennie @themessybakerblog.com says
Oh boy, this looks amazing! Oh, it’s going on “the list!”
Cassie says
This is such a great idea. I love slow cooker soups!
katie says
I made a big batch of soup yesterday because it was freezing in Florida! This looks fabulous. I love making soups and just about anything my slow cooker.
Kayle (The Cooking Actress) says
I normally don’t like soup other than the chicken noodle/italian wedding variety but…I think I could love this soup. All the components are things I love! Yes I need this asap.
Hayley @ The Domestic Rebel says
Oh man, it’s supposed to rain here tomorrow and I definitely want something hearty and comforting while it pours outside… THIS soup is IT. I love chowder, and I LOVE that you added chicken to it. So perf!
Amber @ Dessert Now, Dinner Later! says
I love crockpot soups! Looks creamy & delicious! Thanks for sharing!
Jackie l FoodWineFashion.com says
I love old school soup recipes using canned cream soup! It just adds a flavor you cannot get from other ingredients. I’ll be trying this soup out this weekend – thanks!
xo Jackie
Carla @ Carlas Confections says
Looks sooooo perfect! And even better being a crockpot meal. Those are my fave 🙂
Jessica@A Kitchen Addiction says
Yes, crockpot meals are the best!
sarah k @ the pajama chef says
this sounds so rich & creamy! yum!
Jess @ On Sugar Mountain says
OMG this creamy soup would be perfect on a day like today – it says its 21 degrees outside >_< Love that you did it in the crock pot too! So simple 🙂
Ramona says
Corn is a main ingredient in the soup I posted today too. I love this comforting chowder… looks perfect for this cold weather. 🙂
Emma @ Food, Fork and Good says
YUM!!!!!!
Elaine @ Cooking to Perfection says
I’m always on the search for a new crock pot recipe. I’ve been so busy lately that I don’t know what I’d do without my crock pot. This recipe looks so delicious and comforting. Perfect for this dreadful weather we’ve been having in DC!
Jess says
This looks delicious! Definitely pinned for later!
claire @ the realistic nutritionist says
warm and cozy!!
Liz says
This would be perfect today as it’s a cold, crisp day here! The french stick would also be great for cleaning up the bowl 🙂
Jessica@A Kitchen Addiction says
Thanks Liz, we ate lots of bread with our chowder! 🙂
Serena Bakes Simply From Scratch says
This looks fabuloous perfect for the cold weather! Mmmm..
Steph@Been There Baked That says
This would be the perfect meal for later in the week when we’re expecting lots of snow!
Michelle says
Delicious! Such a great recipe!
Ashley says
This soup looks delicious! Love that it’s in the crockpot too. I’ve been looking for a good corn chowder recipe – will need to try this soon!
Jessica@A Kitchen Addiction says
I hope you get around to trying it! It’s so easy and so good!
Tracey says
Ok, first – I love your blue bowl with the cute handles on the side! The chowder sounds amazing, I will be putting this on my lunch menu before long 🙂
Dorothy @ Crazy for Crust says
I loooooove this. Anytime I can have chowder, I’m in. And the crock pot – awesome!
a farmer in the dell says
It’s cold here and this soup looks like the perfect way to warm up!
Jen of My Tiny Oven says
Looks so amazing!! YUM!
Whitney @ The Newlywed Chefs says
Perfect for this cold winter day!
Anne@FromMySweetHeart says
Jessica…we used to eat corn chowder a lot growing up in New England! But it was later in life that I realized I loved chicken added to the mix. This looks really fabulous! And it would have been perfect for this windy cold day here in D.C.!
Angela @ AnotherBitePlease says
i love corn chowder and the addition of chicken is such an added comfort hearty bonus.
Amber (Sprinkled With Flour) says
Mmmmm, you know how much I love my soup. This chowder sounds amazing and I’m sure it tastes just as good as it looks!
Tonia@thegunnysack says
Yum Jessica! I made corn chowder last week but I love that you used your crock pot!
amy @ fearless homemaker says
I loooove corn chowder and especially love the idea of adding chicken to make it heartier and more filling for dinner. And you just can’t beat a good ol’ crockpot meal!
Emily @ She Makes and Bakes says
Looks delicious!!
Jessica - The Novice Chef says
This sounds SO good! I need a big warm bowl of comfort from all this cold weather lately!
Laurie {SimplyScratch} says
This looks outstanding!…and made in a crock pot? Say it isn’t so! Love it!
Nicole @ youngbrokeandhungry says
This soup is exactly what I have been craving lately. The more cream in it the better as I like to say.
Jocelyn@ BruCrew Life says
This week has been freezing cold…I am feeling the urge to make a big batch of soup to warm us up!!! This chowder sounds just perfect!!!
Brenda @ChattingOverChocolate.blogspot.com says
This looks incredibly delicious! Pinned 😉 Thanks so much for the terrific recipe!!
Kari@Loaves n Dishes says
Just the thing I need to warm me up from the inside out on a cold day. Delish!
Carrie @ My Favorite Finds says
This looks amazing! I love soups-and especially right now when it’s super cold out! Pinning later! Come over and share at my Must Try Monday party-it’s still going on!
Holly Waterfall says
I have got to tell you… As soon as I saw this recipe yesterday, I knew I had to give it a try. And I was actually looking for a crockpot dinner for that night. So I made it, and everyone just LOVED it! my spouse doesn’t even like soup, yet there was no complaining, and i think I even heard a “yum” coming from that end of the table! Thank you for providing an easy and delicious soup that my whole family loves!
Jessica@A Kitchen Addiction says
Thanks Holly! It makes me so happy to hear that everyone liked it! It’s been a favorite around here for a long time!
Karly says
Corn chowder is sort of my favorite soup. Love that you cooked this in the crock pot1
Thanks for linking up to What’s Cookin’ Wednesday!
Julie @ Julie's Eats & Treats says
This looks fantastic! And the crock pot always makes everything better 🙂
Beth says
So easy – and so beautiful! I have to give it a try.
Kristie says
Ugh, I just put the condensed milk and parsley in and didn’t read that I needed to wait until the last 10 minutes. Is it ruined?? I just added all the ingredients at once.
Trish - Mom On Timeout says
This looks soo amazing! I want a big bowl with a hunk of that bread RIGHT NOW! Yum!
Gaby says
Can I add the chicken and let it cook in the pot with the soup?
Amy says
I made this for dinner tonight ,it was wonderful, nice and warm and hits the stomach just right.
Jessica@A Kitchen Addiction says
So glad you liked it!
rebecca says
Is that two cans each of cream of celery and mushroom?
Jessica@A Kitchen Addiction says
It’s two cans total. You can choose whether to use one of each or two of one. Hope you enjoy it!
Melanie | Melanie Makes says
This looks absolutely delicious – can’t wait to give it a try!
Tammy says
just found you on pinterest and this soup looks yummy! Quick question is it 1 can cr of mushroom and 1 can cream of celery?
Thanks
Tammy says
Never mind just saw the question answered above. Thanks.
Jessica@A Kitchen Addiction says
Sorry that I made it confusing! I’ll need to change that!
Jo says
Just cooked this for dinner tonight it was amazing! Especially the addition of the grated cheese on serving. I found the potatoes, even though they were diced small, needed a bit more cooking but otherwise NO complaints in this house. I am sure this will be a regular on our menu
Jessica@A Kitchen Addiction says
So glad you liked it! Thanks for letting me know!
Laura says
thanks for sharing this yummy recipe! it is in the crock pot as I write. Can’t wait til dinner!!!
Jessica@A Kitchen Addiction says
Oh, I hope you like it! 🙂
Haley says
I can’t see the other comments so I am also confused about the amount of soup used in this recipe. Please clarify what kind and how much. Thank you
Jessica@A Kitchen Addiction says
You can use either 3 cups of homemade cream of mushroom or celery soup. Or, you can use 2 (10.5 ounce) cans of cream of mushroom or celery soup. Hope this helps!
Sarah says
Sounds good! Has anyone tried this using raw chicken breasts instead of cocked chicken? Thanks!
Jenna says
Hi, I am excited to make this! Costco used to have an amazing chicken corn crowder and then they stopped selling it. Quick question: to freeze, do I cook it all entirely then freeze or throw the potatoes in raw with everything and freeze then cook fresh and all the evaporated milk in? Thanks!!
Jessica@A Kitchen Addiction says
I could everything first and then freeze it. Hope you like it!
heather says
Great fall soup! I use one can if the celery and one can of the mushroom and It’s perfect every time!
Jessica@A Kitchen Addiction says
So glad you like it Heather!
Mandy @Mandy's Recipe Box says
I love a good soup recipe. This chowder looks awesome!
Jenna says
1.5 lbs of cooked chicken, shredded, now do you mean add in already cooked chicken and add that to the pot and let it cook as instructed, or throw the raw chicken in as is?
Jessica@A Kitchen Addiction says
The chicken is cooked and shredded before adding it to the crock pot. Hope that helps!
N brown says
Making this tonight. Accidentally added the evaporated milk with the rest of the ingredients. 🙁 did I just ruin it?!
Jessica@A Kitchen Addiction says
You should be fine. The only thing it may affect is the appearance of the chowder as sometimes the evaporated milk gets a little grainy looking. Hope you like it! 🙂