There are few things better than a big bowl of piping hot soup on a cold, blustery day. This is especially true of creamy soups loaded with meat, vegetables, and lots of flavor that fill you up. This chicken corn chowder meets all of those qualifications. Plus, it’s made in the crock pot so you can have the tantalizing aroma of the chowder filling your house all day!
This chicken corn chowder is filled with more than just chicken and corn. It is also full of potatoes, carrots, onion, and garlic. Oh, and it’s topped with cheese, lots of cheese, because corn chowder must have cheese! This chowder quickly became one of our favorites to make not only because it tastes great, but also because it’s easy to make and we usually have all of the ingredients on hand to make it.
Notes: This recipe makes a big batch of chowder making it perfect for having leftovers the next day. It also freezes well if you want to stick some in the freezer for a meal later in the week. Since it’s just the two of us, we have frozen the chowder up to a month, and it’s still reheats to a nice, creamy chowder.
- 3 C homemade cream of celery/mushroom or 2 (10.5 oz) cans reduced-sodium, reduced-fat cream of celery/mushroom condensed soups
- 2 C reduced-sodium chicken broth
- 2½ C frozen corn, thawed
- 2 (14 oz) cans cream-style corn
- 1½ lbs cooked chicken, shredded
- 1½ C diced potatoes with skin on
- 1½ C carrots, shredded
- ½ C onion, chopped
- 3 cloves garlic, minced
- ¼ C fresh parsley, chopped
- 1 (13 oz) can evaporated milk
- reduced-fat cheddar cheese, for garnish
- salt and pepper to taste
- In a 6 quart crock pot, stir together soups and broth until blended. Add in corn, chicken, potatoes, carrots, onion, and garlic. Stir until well-combined.
- Cover and cook on low for 5-6 hours (or high 3-4 hours) or until vegetables are tender. During the last 10 minutes of cooking, stir in parsley and evaporated milk.
- Serve with shredded cheese.
Like this recipe? Follow A Kitchen Addiction on Facebook for more!
Grilled Honey Lime Chicken and Corn Salsa
Jalapeno Popper Stuffed Pretzels
Grilled Corn Salsa
Easy Garden Guacamole
Cilantro Queso
The weather around here has been brutal lately after what began as a mild winter. This looks like a perfect way to warm up.
I love a big batch of soup! It makes the best leftovers! And crockpot soup is the best! I’m warmed up just looking at the pictures! Yummy!
Oh boy, this looks amazing! Oh, it’s going on “the list!”
This is such a great idea. I love slow cooker soups!
I made a big batch of soup yesterday because it was freezing in Florida! This looks fabulous. I love making soups and just about anything my slow cooker.
I normally don’t like soup other than the chicken noodle/italian wedding variety but…I think I could love this soup. All the components are things I love! Yes I need this asap.
Oh man, it’s supposed to rain here tomorrow and I definitely want something hearty and comforting while it pours outside… THIS soup is IT. I love chowder, and I LOVE that you added chicken to it. So perf!
I love crockpot soups! Looks creamy & delicious! Thanks for sharing!
I love old school soup recipes using canned cream soup! It just adds a flavor you cannot get from other ingredients. I’ll be trying this soup out this weekend – thanks!
xo Jackie
Looks sooooo perfect! And even better being a crockpot meal. Those are my fave 🙂
Yes, crockpot meals are the best!
this sounds so rich & creamy! yum!
OMG this creamy soup would be perfect on a day like today – it says its 21 degrees outside >_< Love that you did it in the crock pot too! So simple 🙂
Corn is a main ingredient in the soup I posted today too. I love this comforting chowder… looks perfect for this cold weather. 🙂
YUM!!!!!!
I’m always on the search for a new crock pot recipe. I’ve been so busy lately that I don’t know what I’d do without my crock pot. This recipe looks so delicious and comforting. Perfect for this dreadful weather we’ve been having in DC!
This looks delicious! Definitely pinned for later!
warm and cozy!!
This would be perfect today as it’s a cold, crisp day here! The french stick would also be great for cleaning up the bowl 🙂
Thanks Liz, we ate lots of bread with our chowder! 🙂
This looks fabuloous perfect for the cold weather! Mmmm..
This would be the perfect meal for later in the week when we’re expecting lots of snow!
Delicious! Such a great recipe!
This soup looks delicious! Love that it’s in the crockpot too. I’ve been looking for a good corn chowder recipe – will need to try this soon!
I hope you get around to trying it! It’s so easy and so good!
Ok, first – I love your blue bowl with the cute handles on the side! The chowder sounds amazing, I will be putting this on my lunch menu before long 🙂
I loooooove this. Anytime I can have chowder, I’m in. And the crock pot – awesome!
It’s cold here and this soup looks like the perfect way to warm up!
Looks so amazing!! YUM!
Perfect for this cold winter day!
Jessica…we used to eat corn chowder a lot growing up in New England! But it was later in life that I realized I loved chicken added to the mix. This looks really fabulous! And it would have been perfect for this windy cold day here in D.C.!
i love corn chowder and the addition of chicken is such an added comfort hearty bonus.
Mmmmm, you know how much I love my soup. This chowder sounds amazing and I’m sure it tastes just as good as it looks!
Yum Jessica! I made corn chowder last week but I love that you used your crock pot!
I loooove corn chowder and especially love the idea of adding chicken to make it heartier and more filling for dinner. And you just can’t beat a good ol’ crockpot meal!
Looks delicious!!
This sounds SO good! I need a big warm bowl of comfort from all this cold weather lately!
This looks outstanding!…and made in a crock pot? Say it isn’t so! Love it!
This soup is exactly what I have been craving lately. The more cream in it the better as I like to say.
This week has been freezing cold…I am feeling the urge to make a big batch of soup to warm us up!!! This chowder sounds just perfect!!!
This looks incredibly delicious! Pinned 😉 Thanks so much for the terrific recipe!!
Just the thing I need to warm me up from the inside out on a cold day. Delish!
This looks amazing! I love soups-and especially right now when it’s super cold out! Pinning later! Come over and share at my Must Try Monday party-it’s still going on!
I have got to tell you… As soon as I saw this recipe yesterday, I knew I had to give it a try. And I was actually looking for a crockpot dinner for that night. So I made it, and everyone just LOVED it! my spouse doesn’t even like soup, yet there was no complaining, and i think I even heard a “yum” coming from that end of the table! Thank you for providing an easy and delicious soup that my whole family loves!
Thanks Holly! It makes me so happy to hear that everyone liked it! It’s been a favorite around here for a long time!
Corn chowder is sort of my favorite soup. Love that you cooked this in the crock pot1
Thanks for linking up to What’s Cookin’ Wednesday!
This looks fantastic! And the crock pot always makes everything better 🙂
So easy – and so beautiful! I have to give it a try.
Ugh, I just put the condensed milk and parsley in and didn’t read that I needed to wait until the last 10 minutes. Is it ruined?? I just added all the ingredients at once.
This looks soo amazing! I want a big bowl with a hunk of that bread RIGHT NOW! Yum!
Can I add the chicken and let it cook in the pot with the soup?
I made this for dinner tonight ,it was wonderful, nice and warm and hits the stomach just right.
So glad you liked it!
Is that two cans each of cream of celery and mushroom?
It’s two cans total. You can choose whether to use one of each or two of one. Hope you enjoy it!
This looks absolutely delicious – can’t wait to give it a try!
just found you on pinterest and this soup looks yummy! Quick question is it 1 can cr of mushroom and 1 can cream of celery?
Thanks
Never mind just saw the question answered above. Thanks.
Sorry that I made it confusing! I’ll need to change that!
Just cooked this for dinner tonight it was amazing! Especially the addition of the grated cheese on serving. I found the potatoes, even though they were diced small, needed a bit more cooking but otherwise NO complaints in this house. I am sure this will be a regular on our menu
So glad you liked it! Thanks for letting me know!
thanks for sharing this yummy recipe! it is in the crock pot as I write. Can’t wait til dinner!!!
Oh, I hope you like it! 🙂
I can’t see the other comments so I am also confused about the amount of soup used in this recipe. Please clarify what kind and how much. Thank you
You can use either 3 cups of homemade cream of mushroom or celery soup. Or, you can use 2 (10.5 ounce) cans of cream of mushroom or celery soup. Hope this helps!
Sounds good! Has anyone tried this using raw chicken breasts instead of cocked chicken? Thanks!
Hi, I am excited to make this! Costco used to have an amazing chicken corn crowder and then they stopped selling it. Quick question: to freeze, do I cook it all entirely then freeze or throw the potatoes in raw with everything and freeze then cook fresh and all the evaporated milk in? Thanks!!
I could everything first and then freeze it. Hope you like it!
Great fall soup! I use one can if the celery and one can of the mushroom and It’s perfect every time!
So glad you like it Heather!
I love a good soup recipe. This chowder looks awesome!
1.5 lbs of cooked chicken, shredded, now do you mean add in already cooked chicken and add that to the pot and let it cook as instructed, or throw the raw chicken in as is?
The chicken is cooked and shredded before adding it to the crock pot. Hope that helps!
Making this tonight. Accidentally added the evaporated milk with the rest of the ingredients. 🙁 did I just ruin it?!
You should be fine. The only thing it may affect is the appearance of the chowder as sometimes the evaporated milk gets a little grainy looking. Hope you like it! 🙂