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Creamy Garlic Parmesan Chicken and Noodles

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Creamy Garlic Parmesan Chicken and Noodles Dish from A Kitchen Addiction

If I say “noodle casserole,” what’s the first thing that comes to mind for you? I asked my husband this and he said dry casseroles. For me, I think slimy. The poor noodle casserole doesn’t have a good reputation around here.

Whether it was potlucks or get-togethers, I don’t have fond memories growing up of casseroles (or hot dishes!) that involved noodles.

I am here to change that! The noodle doesn’t have to be misused and abused! It can be the star of fresh, flavorful dishes. Take this creamy garlic parmesan chicken and noodles dish. No dry or slimy noodles in sight!

No Yolks Noodles

One memory I have growing up of noodle dishes is multiple variations of chicken noodle casserole at family gatherings. And while I wasn’t necessarily a fan of the dish, I do remember the laughter and conversation that was had while eating.

So, I wanted to take good memories of gathering around a meal and tie them with an updated chicken noodle casserole that was creamy and loaded with flavor! I started with No Yolks whole grain noodles.

No Yolks are cholesterol free noodles that are always smooth, firm and delicious. They always cook up right. First problem solved!

Creamy Garlic Parmesan Chicen and Noodles Casserole from A Kitchen Addiction

Garlic, parmesan, butter, and milk create the creamy base to this noodle casserole. You can’t go wrong combining all of these ingredients! Fire roasted tomatoes, spinach, and chicken add fresh flavor and heartiness.

One bite of this updated chicken noodle casserole and these No Yolks noodles will have you rethinking your take on the noodle casserole!

Creamy Garlic Parmesan Chicken and Noodles

Creamy Garlic Parmesan Chicken and Noodles

Yield: 10 servings

Ingredients

  • 1/2 of a 12oz package No Yolks Whole Grain Extra Broad Noodles
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • 2 1/2 C whole milk
  • 2 1/2 C spinach
  • 1 (14 oz) can fire roasted tomatoes, drained
  • 2 tbsp cornstarch
  • 1 tsp salt
  • 1/2 tsp pepper (add more or less to taste)
  • 2 C shredded chicken, rotisserie chicken works well
  • 1 1/4 C shredded Parmesan cheese, divided

Instructions

  1. In a large saucepan, bring 3 quarts of water to a boil. Add noodles and cook for 10 minutes.
  2. In a large skillet, add butter and garlic. Cook over medium heat until garlic just starts to brown. Stir in milk, tomatoes, spinach, cornstarch, salt and pepper. Simmer for about 5 minutes or until spinach wilts and sauce thickens.
  3. Stir in noodles, chicken, and 3/4 cup shredded cheese. Bring back to a simmer over medium-low heat and cook until cheese is melted.
  4. Remove from heat and top remaining shredded cheese right before serving.

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© A Kitchen Addiction

 Creamy Garlic Parmesan Chicken and Noodles Casserole Recipe l www.a-kitchen-addiction.com

Get more inspiration for cooking with egg noodles by checking out these 12 Family-Favorite, comforting No Yolk noodle recipes! Also be sure to grab a $1.00 off 2 bags of No Yolk noodles coupon here!

Beef Casserole
Beef Stroganoff
Chicken Casserole
Chicken Noodle Soup
Goulash Recipe
Kugel Recipe
Lamb Stew
Spanish-Style Noodles
Tuna Noodle Casserole
Cheesy Noodles
Noodles Romanoff
Asian Noodle Recipe

To help you create your own No Yolks noodle dish, No Yolks and Blogher are giving away one (1) $100 Visa Gift Card to one (1) lucky reader! Enter for your chance to win by simply leaving a comment below telling me what your favorite No Yolks comfort food is.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#onlynoyolks” and “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 11/3/14 – 11/30/14.

Be sure to visit the No Yolks brand page on BlogHer.com where you can read other bloggers’ posts!

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Comments

  6. I love the No Yolks pasta!! What a great dish, my family would absolutely love this. I always make simple buttered noodles with the No Yolks, but I’ve also made kugel (a sweet noodle casserole), delicious!

    Reply

  12. You are not going to believe this, but I just used these noodles for my dish on Saturday! I made my Crockpot Chicken Noodle Soup and these noodles tasted so good in it!

    Reply

  66. My favorite no yolk recipe is just to saute some garlic and onions with butter salt and pepper throw some chicken in and enjoy!

    Reply

  68. I love no yolks!! I take small pieces of pepper steak and cook it low and slow with white cooking wine for a couple hours with carrots and onions then add the noodles with a tad of olive oil, salt and pepper…yummy!! I love my No Yolk noodles!!

    Reply

  88. The only time my mom made noodles was smothered in butter as a side dish…I’ll take your creamy delicious recipe with them over hers any day! I need to block out those buttery memories of my youth. 😛

    Reply

  97. My daughter and I both adore No Yolks in Tuna Noodle Casserole, especially with lots of celery and made with mushroom soup!

    Reply

  108. Can’t wait to try the Asian recipe, but stroganoff would be my favorite childhood memory as we sat around the table.

    Reply

  115. My favorite No Yolks comfort food is definitely turkey soup. Can’t make soup from what’s left of the turkey without some sturdy noodles!

    Reply

  132. Don’t see my entries shown, so to re-post here.
    My favorite No Yolks comfort food is chicken casserole.
    tcarolinep at gmail dot com

    Reply

  137. This looks like another winner recipe to me. Our family NO YOLKS comfort food is No Yolk noodles topped with roasted garlic Alfredo Sauce and if we are lucky enough to afford some, some beef tips on top as well.

    Reply

  144. I actuallty love tuna noodle casserole. (I know–weird, right?!) I’ve never tried it with No Yolks pasta, but I bet it would be good.
    Thank you!

    Reply

  152. I love no yolks, butter and garlic, love it but this looks really good, thanks for the recipe!

    gmissycat at gmail dot com

    Reply

  159. I love no yolk noodles, and I also make them! My favorite way to have them is in good beef broth with chopped scallions on top!

    Reply

  194. We have a ton of cooked turkey leftover, so I’m racking my brains for something different- I think some kind of a turkey noodle casserole with the No Yolk noodles would be great, preferably with a low sodium cream sauce.

    Reply

  249. Almost all my comfort foods include pasta,! a good no yolks recipe would be beef stroganoff with lots of fresh mushrooms.

    Reply

  273. My favorite No Yolks comfort food is my homemade creamy chicken noodles. I’ve been making them since my kids were little. Now I make them for my grandsons.
    eswright18 at gmail dot com

    Reply

  282. To bring back memories of my young single days…I combine cooked buttered noodles, crumbled bacon, and cottage cheese. Yum!

    Reply

  296. One of my favorites is Cheesy Noodles with lots of veggies mixed in with the chicken and noodles! Yummy and comforting 🙂

    Reply

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