These S’mores Scones are stuffed with all the ingredients of a gooey s’more! A classic scone base is filled with chocolate chips, crushed graham crackers, and mini marshmallows. A marshmallow glaze and a chocolate drizzle top off these scones as a finishing touch! If you’re looking for a sweet, over-the-top scone to pair with your …
These Baked Rhubarb Fritters are filled with chunks of tart rhubarb and covered with a caramelized, crunchy sugar coating! All you need are some simple ingredients and 30 minutes! We’ve started to get quite a collection of baked fritter recipes on here. And for a good reason, they are super easy to make and delicious! …
This Strawberry Rhubarb Crumb Cake is filled with sweet strawberries and tart rhubarb and is topped with a generous, buttery streusel and strawberry drizzle! Based off of our Cranberry Orange Coffee Cake, this Strawberry Rhubarb Crumb Cake swaps out the fresh orange and cranberries for fresh strawberries and rhubarb. Plus, it adds even more of a …
This hearty Cheesy Ham Crescent Roll Breakfast Casserole is filled with ham, spinach, and mushrooms all sitting atop a rich, buttery crescent roll crust! This egg bake is easy to assemble and can be made ahead of time to be enjoyed the next day! One of our favorite egg bakes has been our Easy Vegetable …
This Cinnamon Roll Scones recipe gives you all the flavors of a gooey cinnamon roll with the texture and easiness of a scone! It’s no surprise that breakfast food is a favorite around here. So, if I can combine two of my favorites into one easy recipe, it’s bound to make it to our favorite’s …