This gluten free Creamy Lemon Herb Feta Dip is an easy dip filled with the fresh flavors of lemon, dill, parsley, and chives! Serve it as an appetizer at your next gathering or just eat it for a snack!
*Disclaimer: This post is sponsored by Milton’s Craft Bakers. As always, all opinions are my own.
Another year is coming to an end, and it’s time to look forward to 2018. If you’re hosting a party to ring in the new year, I have an easy dip that is sure to be a favorite! Creamy lemon herb feta dip! Salty, savory, rich, creamy, and bright. This dip has it all!
With all of the people you’ll host this holiday season, I’m sure you’re like me and will be hosting friends and family who avoid gluten for various reasons. This dip is one way that they can get in on the fun, too!
Not only will your guests like it, but you’ll love how easy it is to make. Make it right before serving, or make it a few hours ahead of time and have it ready and waiting when guests arrive.
Simple ingredients of feta, cream cheese, Greek yogurt, and lemon juice are combined with fresh dill, parsley, chives, garlic, and a bit of fresh ground black pepper to create an irresistible combination!
Just throw the ingredients in a food processor and let it do the work for you! Then put the dip in a bowl and top with some additional fresh lemon zest and black pepper. That’s it. You could even leave off the additional toppings if you’re in a hurry! If you don’t have a food processor, an immersion blender or regular blender would work, too.
This year everyone can party, whether you lead a gluten-free life or have gluten sensitivities. You don’t want your friends and family to be stuck eating only veggies with dip, so pair this irresistible dip with Milton’s Craft Bakers Gluten Free Crackers!
Personally, I can eat way too many of these crackers plain in one sitting! They come in convenient, stay-fresh packaging that stands up in your cupboards. Making it easy to keep multiple bags on hand to snack from.
The gluten-free crackers are made with wholesome ingredients and come in Crispy Sea Salt, Cheddar, Everything, and Multi-Grain. My husband loves the Crispy Sea Salt and I can’t stop eating the Everything crackers. And while we are content to just eat them plain straight from the bag, they also pair perfectly with this dip!
These crackers are sturdy enough that you can either dip the crackers in or spread the dip on top. Either way, these crunchy, salty crackers and this lemony, creamy dip is a pairing that will have you and your family and friends coming back for more!
- 6 oz feta, crumbled
- 4 oz ⅓ of the fat (neufchatel) cream cheese
- 4 oz plain Greek yogurt or sour cream
- 1 tbsp fresh lemon juice
- 1 garlic clove, chopped
- 3 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- 1 tbsp chopped chives
- ⅛ tsp black pepper
- 2 tsp fresh lemon zest
- salt and pepper, to taste
- Add feta and cream cheese to the bowl of a food processor. Pulse until well combined. Add in Greek yogurt, lemon juice, and chopped garlic. Process for 1 minute. Add in parsley, dill, chives, black pepper. Pulse until creamy. Stir in lemon zest. Add additional salt and pepper to taste, if desired.
- Store leftover dip in the refrigerator.
This recipe can easily be doubled to make a larger batch.