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Strawberry White Chip Multi-Grain Muffins

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I like a good hearty muffin packed with whole grains and healthy goodness. My one problem that I have come across is that I like hearty muffins that aren’t heavy. Most bran muffins that I have made are hearty and heavy. These on the other hand, still have that hearty flavor but are light, tender, moist, and seriously addicting.

Next time I will be doubling the batch because 14 muffins only lasted two days at my house!! Yep, it’s only me and my husband. . . He happens to find them very addicting as well! 🙂

Lots of strawberry goodness and just enough white chocolate flavor to make these more of a treat than just a regular snack/breakfast. I am sure that these would be just as delicious without the white chocolate chips!

Oh, and I should mention, they are really easy to make and don’t fall apart when eating them in the car! That means you can feed your addiction faster and on the go!!


Strawberry White Chip Multi-Grain Muffins
Yield: 14 muffins

Ingredients

  • 1 C whole wheat flour
  • 1/2 C all-purpose flour
  • 1/2 C oat bran
  • 1/2 C quick cooking oats
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 2 eggs
  • 1/2 C non-fat plain yogurt
  • 1/4 C honey
  • 2 tbsp canola oil
  • 1 tsp vanilla extract
  • 1/2 C non-fat millk
  • 1 C strawberries, washed, hulled, and cut into small pieces
  • 1/3 C white chocolate chips
Directions
  1. Preheat oven to 350. Line muffin tin with cupcake liners.
  2. In a medium-sized bowl, stir together flours, oat bran, oats, baking powder, baking soda, salt, and nutmeg.
  3. In a small bowl, whisk together eggs, yogurt, honey, oil, vanilla, and milk. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Gently stir in strawberries and white chips.
  4. Spoon batter into liners about 3/4 full. Bake for 12-15 minutes or until toothpick inserted into the center comes out clean.
  5. Cool in pan for 5 minutes. Remove muffins from pan and cool completely on wire rack.

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Comments

  2. It is hard to find a recipe with bran that has good texture, so this does inspire. Also, the great flavors of strawberries and white chocolate helps as well. Tasty post!

    Reply

  5. I don’t bake with strawberries often enough. These look great! You might try baking with white whole wheat – it’s still 100% whole wheat, but it has a lighter texture.

    Reply

  6. this looks so delicious, love the combo of strawberry and white chocolate, i once made blondies with the same flavors. I love healthy muffins. 😉

    Reply

  15. Ok, I may just be having a moment so please bear with me…I love the sound of these and I went out to the store to get ingredients that I might need but…. oat brand… is that a flour? I looked in the flour area and the grain area in the store and could not find. Also, if I cannot find it, can Iuse more of the wheat and or white flour… Please help… thanks. I would love to make this weekend… have all but that one ingredient…lol
    Thanks
    Ellen

    Reply

    • I find oat bran in the grains section of my grocery store. I have also seen it in the health foods section. If you can’t find it, you can just use the same amount of wheat flour or half wheat flour half quick oats to replace the oat bran and it should turn out fine. I hope this helps! Let me know how it turns out! 🙂 (Sorry for responding so late!!)

      Reply

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