I like a good hearty muffin packed with whole grains and healthy goodness. My one problem that I have come across is that I like hearty muffins that aren’t heavy. Most bran muffins that I have made are hearty and heavy. These on the other hand, still have that hearty flavor but are light, tender, moist, and seriously addicting.
Next time I will be doubling the batch because 14 muffins only lasted two days at my house!! Yep, it’s only me and my husband. . . He happens to find them very addicting as well! 🙂
Lots of strawberry goodness and just enough white chocolate flavor to make these more of a treat than just a regular snack/breakfast. I am sure that these would be just as delicious without the white chocolate chips!
Oh, and I should mention, they are really easy to make and don’t fall apart when eating them in the car! That means you can feed your addiction faster and on the go!!
Strawberry White Chip Multi-Grain Muffins
Yield: 14 muffins
Ingredients
- 1 C whole wheat flour
- 1/2 C all-purpose flour
- 1/2 C oat bran
- 1/2 C quick cooking oats
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 2 eggs
- 1/2 C non-fat plain yogurt
- 1/4 C honey
- 2 tbsp canola oil
- 1 tsp vanilla extract
- 1/2 C non-fat millk
- 1 C strawberries, washed, hulled, and cut into small pieces
- 1/3 C white chocolate chips
- Preheat oven to 350. Line muffin tin with cupcake liners.
- In a medium-sized bowl, stir together flours, oat bran, oats, baking powder, baking soda, salt, and nutmeg.
- In a small bowl, whisk together eggs, yogurt, honey, oil, vanilla, and milk. Slowly add the wet ingredients to the dry ingredients and stir until just combined. Gently stir in strawberries and white chips.
- Spoon batter into liners about 3/4 full. Bake for 12-15 minutes or until toothpick inserted into the center comes out clean.
- Cool in pan for 5 minutes. Remove muffins from pan and cool completely on wire rack.
brandi says
these look so good! i love strawberries and white chocolate together.
Jessica@AKitchenAddiction says
Thanks, Brandi!
Tina Bk says
It is hard to find a recipe with bran that has good texture, so this does inspire. Also, the great flavors of strawberries and white chocolate helps as well. Tasty post!
Jessica@AKitchenAddiction says
Thanks, I definitely was pleased with how the texture turned out on these. Making them again soon! 🙂
Cassie/Bake Your Day says
These are right up my alley. Love the white chocolate!
Jessica@AKitchenAddiction says
Thanks, Cassie!
Vicky - MenubyVicky.com says
Looks yummy! I love that it incorporates oat bran and whole wheat flour. Thanks for sharing!
Jessica@AKitchenAddiction says
Thanks! I hope that you’ll be able to try them!
Christina says
I don’t bake with strawberries often enough. These look great! You might try baking with white whole wheat – it’s still 100% whole wheat, but it has a lighter texture.
Jessica@AKitchenAddiction says
I should warn you. . .baking with strawberries becomes addicting once you start doing it frequently! 🙂
Honey says
this looks so delicious, love the combo of strawberry and white chocolate, i once made blondies with the same flavors. I love healthy muffins. 😉
Jessica@AKitchenAddiction says
Oh, blondies with strawberries and white chocolate would be amazing!
HELLO! says
These sound delicious! My kiddos love muffins so we’ll be trying this recipe soon…probably minus the chocolate though:)
Jessica@AKitchenAddiction says
Oh, I hope they like them! I actually just made some without the chocolate and they still disappeared rather quickly!
Jen @ The Scrumptious Pumpkin says
These are so pretty! And I love the combo of whole wheat, white chocolate, and strawberries – sounds so yummy to me! 🙂
Jessica@AKitchenAddiction says
Thanks, Jen!
Crunchy Creamy Sweet says
I love strawberry muffins! I can’t wait to try your recipe, Jessica! They look adorable too 🙂
Jessica@AKitchenAddiction says
Thanks, Anna! I hope you like them!
Chung-Ah | Damn Delicious says
What gorgeous muffins! I love the combination of white chocolate and strawberries. I’m sure it was to die for!
Jessica@AKitchenAddiction says
Aw, thanks!
TastefullyJulie says
I’ve been seeing strawberry muffins everywhere but none with white chocolate chips! OMG, these sound so good.
Jessica@AKitchenAddiction says
You should try it sometime! It’s so good!!
Jennie @themessybakerblog says
Wow, these are beautiful. I’m in love with strawberries right now. I love that you added white chocolate chips to the muffins.
Jessica@AKitchenAddiction says
Thanks! I am loving strawberries, too! I’ve been baking them in all kinds of things and eating them fresh while I’m baking with them! 🙂
Grubarazzi says
Gorgeous muffins. Happy new follower!
Jessica@AKitchenAddiction says
Thanks for the follow and welcome! 🙂
Sugar Buzzed says
These look YUMMY! I like your choice of white chips too!
Jessica@AKitchenAddiction says
Thanks! I like the little added sweetness they give!
Anonymous says
Ok, I may just be having a moment so please bear with me…I love the sound of these and I went out to the store to get ingredients that I might need but…. oat brand… is that a flour? I looked in the flour area and the grain area in the store and could not find. Also, if I cannot find it, can Iuse more of the wheat and or white flour… Please help… thanks. I would love to make this weekend… have all but that one ingredient…lol
Thanks
Ellen
Jessica@AKitchenAddiction says
I find oat bran in the grains section of my grocery store. I have also seen it in the health foods section. If you can’t find it, you can just use the same amount of wheat flour or half wheat flour half quick oats to replace the oat bran and it should turn out fine. I hope this helps! Let me know how it turns out! 🙂 (Sorry for responding so late!!)