Meet my new favorite scone. . the s’mores scone! This scone has been in the making for the last few weeks. When I first told my husband of my idea, he said, “We eat a lot of scones, don’t we?!” Yes, yes we do.
Just so you know, he is completely fine with it. As long as I make sure that manly food, such as steak, makes an occasional appearance!
It took awhile for me to finally settle on how I wanted to make it, but the wait was worth it. These s’mores scones taste just like a gooey s’mores (especially if you snitch one while they’re still warm!).
Mini marshmallows are stirred into the dough so they can melt into the scone and leave little gooey pockets of sweetness. The marshmallows on the top and sides toast just like a s’more!
Chocolate chunks and graham cracker crumbs are also mixed in to finish off the authentic flavor. To make the scones even more irresistible, a sweet marshmallow glaze and more dark chocolate are drizzled over the top!
Make these, and they’ll become your new favorite scone, too!
- 1 C white whole wheat flour
- 1 C all-purpose flour
- ½ C graham cracker crumbs
- ⅓ C sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ C unsalted butter
- ½ C plain yogurt
- 1 egg, slightly beaten
- 1 tsp vanilla extract
- 2 tbsp milk
- ½ C chocolate chunks/chocolate chips
- ⅔ C mini marshmallows
- 1 tbsp butter
- 1½ tbsp water
- ½ C mini marshmallows
- ½ C confectioner's sugar
- ⅛ tsp salt
- ⅓ C dark chocolate chips or chocolate melting wafers
- Preheat oven to 350. Line a baking sheet with parchment paper or a baking mat.
- In a large bowl, whisk together flours, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
- Cut in butter with pastry blender or two forks until mixture resembles coarse crumbs.
- Add in yogurt, egg, vanilla, and milk. Mix until just combined. Stir in chocolate chunks and marshmallows.
- Turn dough out onto a lightly floured surface. Knead 5 to 6 until dough just comes together. Shape dough into an eight inch circle. Cut into 8 pieces and place on prepared baking sheet.
- Bake for 15-18 minutes or until just starting to turn light golden brown. Remove from the oven and allow to cool.
- While scones are cooling, whisk together confectioner's sugar and salt. Melt butter and water together over medium low heat. Add in marshmallows and stir until melted. Add to sugar mixture and whisk until combined and smooth. Drizzle over cooled scones.
- Melt dark chocolate according to package instructions. Drizzle over scones. Allow to cool and harden before serving.
- Serve.
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Oh my gosh…chocolate and marshmallow on top of a buttery, flaky scone?! YUM!
love that you used some whole wheat flour!
holy yum! scones are one of my favorite things to make (and eat), and these look insanely delicious! Love that s’mores season is upon us.
Yay for more scones! These s’mores scones look incredible. Can’t wait to try them!
These are brilliant! Incorporating the graham cracker crumbs is a great way to make them taste authentic. Thanks for posting! Pinning!
I love anything s’mores related! These look great – so even and neat also, you nailed the drizzle!
If he gets tired of eating them just send some my way and I will help you taste test.
I wish these were at my house this morning for breakfast! I would slather those babies up with clotted cream…yum!
No better way to start a Friday then with some Smores!!
OMG YUM! Must have these this weekend!
These would satisfy my sweet tooth 🙂
Scones are my favorite! Never seen s’mores scones…so this is just perfect, Jessica! I love finding unique recipes on blogs!! Ahhh now i’m dreaming of sitting around a campfire, slowly roasting a marshmallow ( I don’t like them burnt ) then smacking it between graham crackers and a big slab of chocolate 😀 Cannot wait! Pinned for later, thanks girl!
WOW, these look divine!!
Will you marry me? These scones merit a marriage proposal!
These look insanely yummy!! Breakfast at Jessica’s!!! 🙂
Oh my gosh this is a genius idea! Two awesome foods combined into one – sounds like a great way to kick off the weekend!
What a fun idea for scones! I bet they are amazing warm! Pinned!
I’m not a huge s’mores fan but these scones look delicious!! I will definitely be trying these!
I NEED. And I actually think I already have all the ingredients on hand! Woo!
OMG! I love scones too and this sounds like the PERFECT flavor to me! Gotta try these for sure!
Mmm. They look awesome! Pinning to my smores board.
Have a beautiful weekend!
I could eat scones every single day, um these are amazing! Perfect midnight snack too with a big old mug of tea!
I’ve just met my new favorite scone too! Smores are the bestttt and I so need them in breakfast form. 🙂
These scones are pure genius. Love it! Totally making these this weekend!
What have you done!?! Something deliciously amazing, that’s what!! This is so creative and I love a good scone! Mmmmm
This is such a fun scone Jessica! I love the mini marshmallows! This is something both my kids and myself would totally devour!
You are definitely the master of scones!! I love all your different versions and this one sounds perfect.
Oh my goodness, I can’t even imagine the goodness that is one of these scones straight outta the oven. Must make soonest!
You always have the best scones! Love this idea, and I would definitely sneak one warm 🙂
These look amazing! I need some now!! 😀
Yes please, Jessica! S’mores scones is definitely the way to go. I’d so eat a few if these right now. Yum.
YOU ARE THE SCONE QUEEEEEN!!!! S’mores scones are CRAZY genius! I’m dying over here. soooo goooooooood!
Oooo I love S’mores! I’ll just have to try a few of these yummy scones until it warms up so I can enjoy a s’more outside!
I see no problem in eating lots of scones!! especially when they’re this delicious. S’mores flavor is just so fun.
Oh, yum! Mini marshmallows in the dough, as well as a marshmallow glaze? This recipe sounds like quite a decadent way to enjoy scones. My husband is not a fan of scones, which is 100% fine in my opinion, because it means plenty left for me!
Now that I know I enjoy homemade scones (but not store bought ones) I must make these!
My kind of scones right here! They look amazing!
These are awesome! So Easy to make and look gorgeous and taste delicious! Thank you for a great addition to my scone recipes.
I’m so glad you liked them!!
These came out wonderful! However, all of my marshmallows seemed to melt completely, even the ones not exposed. Any idea on what I did wrong?
Sorry for the delayed response! Somehow your comment ended up in my spam folder. I don’t think you did anything wrong. I have noticed that a couple of different brand marshmallows bake up differently. So, some melt a lot quicker when I bake with them than others. For these scones, my marshmallows in the center all melted completely. It was just the ones on the edges that browned. I hope you still enjoyed them!
I adore S’mores anything and these look fantastic! Love that I can get away eating S’mores for breakfast now!
Does the marshmallow glaze harden?
Yes, it does. It doesn’t harden quite as hard as the chocolate drizzle, but it does harden. Hope that helps!
All the marshmallow leaked out and the scones completely fell apart at the slightest touch. Really disappointed that I wasted so many good ingredients on this recipe!
I’m sorry these didn’t work out for you! The only thing that I can think of that would make them fall apart, is that they were baked a little too long causing them to dry out.