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S’mores Scones

S'mores Scones Recipe l

Meet my new favorite scone. . the s’mores scone! This scone has been in the making for the last few weeks. When I first told my husband of my idea, he said, “We eat a lot of scones, don’t we?!” Yes, yes we do.

Just so you know, he is completely fine with it. As long as I make sure that manly food, such as steak, makes an occasional appearance!

S'mores Scones Recipe l

It took awhile for me to finally settle on how I wanted to make it, but the wait was worth it. These s’mores scones taste just like a gooey s’mores (especially if you snitch one while they’re still warm!).

Mini marshmallows are stirred into the dough so they can melt into the scone and leave little gooey pockets of sweetness. The marshmallows on the top and sides toast just like a s’more!

S'mores Scones Recipe l

Chocolate chunks and graham cracker crumbs are also mixed in to finish off the authentic flavor. To make the scones even more irresistible, a sweet marshmallow glaze and more dark chocolate are drizzled over the top!

Make these, and they’ll become your new favorite scone, too!

S'mores Scones Recipe l

S'mores Scones

Yield: 8 scones


For the Scones

  • 1 Cup white whole wheat flour
  • 1 Cup all-purpose flour
  • 1/2 Cup graham cracker crumbs
  • 1/3 Cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 Cup unsalted butter
  • 1/2 Cup plain yogurt
  • 1 egg, slightly beaten
  • 1 Tablespoon vanilla extract
  • 2 Tablespoons milk
  • 1/2 Cup chocolate chunks/chocolate chips
  • 1/2 Cup mini marshmallows or marshmallow bits

For the Glazes

  • 1 Tablespoon butter
  • 1 1/2 Tablespoons water
  • 1/2 Cup mini marshmallows
  • 1/2 Cup confectioner's sugar
  • 1/8 teaspoon salt
  • 1/3 Cup dark chocolate chips or chocolate melting wafers


  1. Preheat oven to 350. Line a baking sheet with parchment paper or a baking mat.
  2. In a large bowl, whisk together flours, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
  3. Cut in butter with pastry blender or two forks until mixture resembles coarse crumbs.
  4. Add in yogurt, egg, vanilla, and milk. Mix until just combined. Stir in chocolate chunks and marshmallows.
  5. Turn dough out onto a lightly floured surface. Knead 5 to 6 until dough just comes together. Shape dough into an eight inch circle. Cut into 8 pieces and place on prepared baking sheet.
  6. Bake for 15-18 minutes or until just starting to turn light golden brown. Remove from the oven and allow to cool.
  7. While scones are cooling, whisk together confectioner's sugar and salt. Melt butter and water together over medium low heat. Add in marshmallows and stir until melted. Add to sugar mixture and whisk until combined and smooth. Drizzle over cooled scones.
  8. Melt dark chocolate according to package instructions. Drizzle over scones. Allow to cool and harden before serving.
  9. Serve.

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Did you make this recipe?

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 S'mores Scones Recipe l


Tuesday 25th of October 2016

All the marshmallow leaked out and the scones completely fell apart at the slightest touch. Really disappointed that I wasted so many good ingredients on this recipe!

Jessica@A Kitchen Addiction

Wednesday 26th of October 2016

I'm sorry these didn't work out for you! The only thing that I can think of that would make them fall apart, is that they were baked a little too long causing them to dry out.


Sunday 27th of March 2016

Does the marshmallow glaze harden?

Jessica@A Kitchen Addiction

Sunday 27th of March 2016

Yes, it does. It doesn't harden quite as hard as the chocolate drizzle, but it does harden. Hope that helps!

Julie @ Julie's Eats & Treats

Tuesday 22nd of July 2014

I adore S'mores anything and these look fantastic! Love that I can get away eating S'mores for breakfast now!


Saturday 21st of June 2014

These came out wonderful! However, all of my marshmallows seemed to melt completely, even the ones not exposed. Any idea on what I did wrong?

Jessica@A Kitchen Addiction

Monday 23rd of June 2014

Sorry for the delayed response! Somehow your comment ended up in my spam folder. I don't think you did anything wrong. I have noticed that a couple of different brand marshmallows bake up differently. So, some melt a lot quicker when I bake with them than others. For these scones, my marshmallows in the center all melted completely. It was just the ones on the edges that browned. I hope you still enjoyed them!


Saturday 24th of May 2014

These are awesome! So Easy to make and look gorgeous and taste delicious! Thank you for a great addition to my scone recipes.

Jessica@A Kitchen Addiction

Saturday 24th of May 2014

I'm so glad you liked them!!

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