Meet my new favorite scone. . the s’mores scone! This scone has been in the making for the last few weeks. When I first told my husband of my idea, he said, “We eat a lot of scones, don’t we?!” Yes, yes we do.
Just so you know, he is completely fine with it. As long as I make sure that manly food, such as steak, makes an occasional appearance!
It took awhile for me to finally settle on how I wanted to make it, but the wait was worth it. These s’mores scones taste just like a gooey s’mores (especially if you snitch one while they’re still warm!).
Mini marshmallows are stirred into the dough so they can melt into the scone and leave little gooey pockets of sweetness. The marshmallows on the top and sides toast just like a s’more!
Chocolate chunks and graham cracker crumbs are also mixed in to finish off the authentic flavor. To make the scones even more irresistible, a sweet marshmallow glaze and more dark chocolate are drizzled over the top!
Make these, and they’ll become your new favorite scone, too!
S'mores Scones
Ingredients
For the Scones
- 1 Cup white whole wheat flour
- 1 Cup all-purpose flour
- 1/2 Cup graham cracker crumbs
- 1/3 Cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 Cup unsalted butter
- 1/2 Cup plain yogurt
- 1 egg, slightly beaten
- 1 Tablespoon vanilla extract
- 2 Tablespoons milk
- 1/2 Cup chocolate chunks/chocolate chips
- 1/2 Cup mini marshmallows or marshmallow bits
For the Glazes
- 1 Tablespoon butter
- 1 1/2 Tablespoons water
- 1/2 Cup mini marshmallows
- 1/2 Cup confectioner's sugar
- 1/8 teaspoon salt
- 1/3 Cup dark chocolate chips or chocolate melting wafers
Instructions
- Preheat oven to 350. Line a baking sheet with parchment paper or a baking mat.
- In a large bowl, whisk together flours, graham cracker crumbs, sugar, baking powder, baking soda, and salt.
- Cut in butter with pastry blender or two forks until mixture resembles coarse crumbs.
- Add in yogurt, egg, vanilla, and milk. Mix until just combined. Stir in chocolate chunks and marshmallows.
- Turn dough out onto a lightly floured surface. Knead 5 to 6 until dough just comes together. Shape dough into an eight inch circle. Cut into 8 pieces and place on prepared baking sheet.
- Bake for 15-18 minutes or until just starting to turn light golden brown. Remove from the oven and allow to cool.
- While scones are cooling, whisk together confectioner's sugar and salt. Melt butter and water together over medium low heat. Add in marshmallows and stir until melted. Add to sugar mixture and whisk until combined and smooth. Drizzle over cooled scones.
- Melt dark chocolate according to package instructions. Drizzle over scones. Allow to cool and harden before serving.
- Serve.
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Taylor @ Food Faith Fitness says
Oh my gosh…chocolate and marshmallow on top of a buttery, flaky scone?! YUM!
love that you used some whole wheat flour!
Holly Waterfall says
holy yum! scones are one of my favorite things to make (and eat), and these look insanely delicious! Love that s’mores season is upon us.
Ashley | Spoonful of Flavor says
Yay for more scones! These s’mores scones look incredible. Can’t wait to try them!
Mir says
These are brilliant! Incorporating the graham cracker crumbs is a great way to make them taste authentic. Thanks for posting! Pinning!
Ali @ Inspiralized says
I love anything s’mores related! These look great – so even and neat also, you nailed the drizzle!
Meagan @ A Zesty Bite says
If he gets tired of eating them just send some my way and I will help you taste test.
Nutmeg Nanny says
I wish these were at my house this morning for breakfast! I would slather those babies up with clotted cream…yum!
steph@stephsbitebybite says
No better way to start a Friday then with some Smores!!
DessertForTwo says
OMG YUM! Must have these this weekend!
Kelli @ The Sustainable Couple says
These would satisfy my sweet tooth 🙂
Kelly - Left Side of the Table says
Scones are my favorite! Never seen s’mores scones…so this is just perfect, Jessica! I love finding unique recipes on blogs!! Ahhh now i’m dreaming of sitting around a campfire, slowly roasting a marshmallow ( I don’t like them burnt ) then smacking it between graham crackers and a big slab of chocolate 😀 Cannot wait! Pinned for later, thanks girl!
Kelly @ Mostly Homemade Mom says
WOW, these look divine!!
Claire Gallam says
Will you marry me? These scones merit a marriage proposal!
Carla @ Carlas Confections says
These look insanely yummy!! Breakfast at Jessica’s!!! 🙂
Ashley says
Oh my gosh this is a genius idea! Two awesome foods combined into one – sounds like a great way to kick off the weekend!
Lindsay @ Life, Love and Sugar says
What a fun idea for scones! I bet they are amazing warm! Pinned!
Kelly says
I’m not a huge s’mores fan but these scones look delicious!! I will definitely be trying these!
Meg says
I NEED. And I actually think I already have all the ingredients on hand! Woo!
Liz says
OMG! I love scones too and this sounds like the PERFECT flavor to me! Gotta try these for sure!
Melanie @ Carmel Moments says
Mmm. They look awesome! Pinning to my smores board.
Have a beautiful weekend!
Abby says
I could eat scones every single day, um these are amazing! Perfect midnight snack too with a big old mug of tea!
Jess @ On Sugar Mountain says
I’ve just met my new favorite scone too! Smores are the bestttt and I so need them in breakfast form. 🙂
Sarah@WholeAndHeavenlyOven says
These scones are pure genius. Love it! Totally making these this weekend!
Lindsey @ American Heritage Cooking says
What have you done!?! Something deliciously amazing, that’s what!! This is so creative and I love a good scone! Mmmmm
Tanya Schroeder says
This is such a fun scone Jessica! I love the mini marshmallows! This is something both my kids and myself would totally devour!
Jenn@eatcakefordinner says
You are definitely the master of scones!! I love all your different versions and this one sounds perfect.
Stephanie @ Girl Versus Dough says
Oh my goodness, I can’t even imagine the goodness that is one of these scones straight outta the oven. Must make soonest!
Anna (Hidden Ponies) says
You always have the best scones! Love this idea, and I would definitely sneak one warm 🙂
Layla @ Brunch Time Baker says
These look amazing! I need some now!! 😀
Lisa {Sweet 2 Eat Baking} says
Yes please, Jessica! S’mores scones is definitely the way to go. I’d so eat a few if these right now. Yum.
Kayle (The Cooking Actress) says
YOU ARE THE SCONE QUEEEEEN!!!! S’mores scones are CRAZY genius! I’m dying over here. soooo goooooooood!
Julie @ Julie's Eats & Treats says
Oooo I love S’mores! I’ll just have to try a few of these yummy scones until it warms up so I can enjoy a s’more outside!
Joanne says
I see no problem in eating lots of scones!! especially when they’re this delicious. S’mores flavor is just so fun.
Jamie@Milk 'n' Cookies says
Oh, yum! Mini marshmallows in the dough, as well as a marshmallow glaze? This recipe sounds like quite a decadent way to enjoy scones. My husband is not a fan of scones, which is 100% fine in my opinion, because it means plenty left for me!
Erin @ The Spiffy Cookie says
Now that I know I enjoy homemade scones (but not store bought ones) I must make these!
Jaclyn says
My kind of scones right here! They look amazing!
baseballmom024 says
These are awesome! So Easy to make and look gorgeous and taste delicious! Thank you for a great addition to my scone recipes.
Jessica@A Kitchen Addiction says
I’m so glad you liked them!!
Chelsea says
These came out wonderful! However, all of my marshmallows seemed to melt completely, even the ones not exposed. Any idea on what I did wrong?
Jessica@A Kitchen Addiction says
Sorry for the delayed response! Somehow your comment ended up in my spam folder. I don’t think you did anything wrong. I have noticed that a couple of different brand marshmallows bake up differently. So, some melt a lot quicker when I bake with them than others. For these scones, my marshmallows in the center all melted completely. It was just the ones on the edges that browned. I hope you still enjoyed them!
Julie @ Julie's Eats & Treats says
I adore S’mores anything and these look fantastic! Love that I can get away eating S’mores for breakfast now!
Marci says
Does the marshmallow glaze harden?
Jessica@A Kitchen Addiction says
Yes, it does. It doesn’t harden quite as hard as the chocolate drizzle, but it does harden. Hope that helps!
JR says
All the marshmallow leaked out and the scones completely fell apart at the slightest touch. Really disappointed that I wasted so many good ingredients on this recipe!
Jessica@A Kitchen Addiction says
I’m sorry these didn’t work out for you! The only thing that I can think of that would make them fall apart, is that they were baked a little too long causing them to dry out.