These Peanut Butter S’mores Seven Layer Bars have all of the flavor of a gooey s’more with the irresistible addition of peanut butter! Sweet and salty graham cracker crust and pieces, combined with toasted marshmallows, a layer of gooey peanut butter, and pockets of melty chocolate!
We’ve already established on this blog that summer is all about s’mores at our house. And as much as we love s’mores for breakfast and s’mores for snack, we love s’mores for dessert the most!
Last year we made these S’mores Seven Layer Bars, and they quickly became a favorite with both our family and from the number of emails from you guys, your families! But we got to thinking, it might be possible to make them even better.
Add peanut butter! My husband, who doesn’t like chocolate, likes his s’mores with Reese’s peanut butter cups so he gets more of the peanut butter flavor and just a hint of chocolate.
So why not make s’mores seven layer bars that have both peanut butter and peanut butter chips to combine with the Hershey’s pieces to give you that peanut butter cup combo!
They ended up just as we were hoping they would! Imagine making a melty s’more with a giant marshmallow and a peanut butter cup. That’s what you have here! In bar form!
To accomplish the flavor, we whisked peanut butter into the sweetened condensed milk. We also swapped out semi-sweet chocolate chips for peanut butter chips.
We then used more milk chocolate candy bar pieces. And as much as I prefer almost any other chocolate over milk chocolate, I loved the result!
Sweet and salty graham cracker crust and pieces, combined with toasted marshmallows, a layer of gooey peanut butter, and pockets of melty chocolate! Rich, decadent summer dessert bar perfection!
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Peanut Butter S'mores Seven Layer Bars
Ingredients
Instructions
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Kelly @ Kelly Lynns Sweets and Treats says
Ok this is my kind of seven layer bar!! Oh my yum! Pinned!!!
Ashley@CookNourishBliss says
Smores plus peanut butter goodness!? These are so right up my alley!
Amanda says
These look sooooo good! I love smores, and you seriously can not go wrong with peanut butter.
Kayle (The Cooking Actress) says
the only way to improve upon s’mores is by bringing pb to the party!!!
Natalie J Vandenberghe says
I hope the oven is supposed to be on 350–for some reason, I don’t see the temp in the instructions…maybe I’m just losing it
Jessica@A Kitchen Addiction says
Sorry! Yes, 350!
Natalie J Vandenberghe says
I also don’t see at what point the chocolate pieces are to be added (if they are to be baked along with the marshmallows or just added on the top after removing from oven)
Wish I had read the recipe more carefully before starting to make these!
Jessica@A Kitchen Addiction says
You add the chocolate pieces after removing the pan from the oven, as listed in step 6. Hope that helps!