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Maple Glazed French Toast Scones

These easy Maple Glazed French Toast Scones are filled with all of the warm spices of french toast and topped with a sweet maple glaze!

Maple Glazed French Toast Scones Recipe

*Text and recipe from 08/16/13. Images updated 04/19/18.

We’re heading up to my parent’s this evening for a quick weekend visit. (Yes, it does feel like we live in our car!) I can’t just show up empty handed, so I made sure to make a few things to bring with us. I’m always excited about baking for my parents, because my mom likes coffee.

That means I can make baked goods that either have coffee in them or go well with coffee! That doesn’t happen very often around here since my husband doesn’t like coffee. . .

Maple Glazed French Toast Scones Recipe

When I started thinking about what to make, my mind went to scones. I love enjoying fresh scones with a hot cup of coffee. You know I love all things cinnamon, so I decided to go for a flavor of scone that is based off of one of my favorite flavors of lattes, french toast.

These maple glazed french toast scones have all of the flavors of french toast, including lots of cinnamon!

French Toast Scones with Maple Glaze Recipe

A hint of nutmeg and allspice round out the flavors in the scone. Cinnamon sugar gives the scones a crackly top and a bit of crunch in each bite.

To round out the classic flavors associated with french toast, a drizzle of maple glaze finishes off these irresistible scones.

Your next cup of coffee needs one of these scones!

Maple Glazed French Toast Scones Recipe

Maple Glazed French Toast Scones

Yield: 8 scones


For the Scones

  • 1 C white whole wheat flour
  • 1 C all-purpose
  • 1/4 C sugar
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/2 C unsalted butter
  • 1/2 C plain Greek or regular yogurt
  • 1 tbsp milk
  • 1/4 tsp vanilla extract
  • 1 egg, beaten

For the Cinnamon Sugar

  • 2 tbsp sugar
  • 1/4 tsp cinnamon

For the Glaze

  • 1/2 C confectioner's sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp maple extract
  • 1 tsp milk


  1. Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together flours, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. Cut in butter using a pastry blender or a fork. Stir in yogurt, milk, vanilla extract, and egg until just combined.
  4. Turn dough out onto a well-floured surface. Knead 5-6 times or until dough comes together. Shape into an 8-inch round.
  5. Stir together sugar and cinnamon and sprinkle over the top. Gently pat into dough. Cut into 8 pieces and transfer pieces onto prepared baking sheet.
  6. Bake for 15-18 minutes or until golden. Transfer to wire rack to cool.
  7. Stir together ingredients for glaze and drizzle over cooled scones. Serve. Scones best eaten same day.

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Easy French Toast Scones with Maple Glaze Recipe


Thursday 5th of September 2019

Love this recipe. I've made it 4 times already. Thank you for sharing. No changes needed at all!


Saturday 24th of August 2019

Delicious! Thanks for sharing the wonderful recipe. Can't wait to make these again.

Jessica@A Kitchen Addiction

Wednesday 28th of August 2019

So glad you liked them! :)


Thursday 12th of September 2013

These look wonderful! What a fun idea for a scone.

kate | Food Babbles

Tuesday 20th of August 2013

These scones look so good! I love the flavors you have going on here. I don't think I've ever seen french toast flavored scones and I'm so happy you dreamed it up because they sound fantastic.


Sunday 18th of August 2013

Love how absolutely packed with cinnamon these are! Beautiful color, and gorgeous photos, as always.

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