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Lemony Chicken and Chives Noodle Skillet

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Quick and Easy Lemony Chicken Noodle Skillet Recipe from A Kitchen Addiction

This time of year just calls for warm, creamy noodle dishes. The cold, snow, wind, and cloudy days often have us reaching for comfort without even thinking twice! (Well, at least my first thought isn’t to dig into a plate of lettuce!)

Some dishes leave you feeling like you ate way more than you should have even if you just had one serving. Not this lemony chicken and chives noodle skillet. Light, bright lemony sauce coats whole grain noodles and shredded chicken to give you a new comfort food favorite!

No Yolks Noodles I started my dish by cooking up half a bag of No Yolks® noodles. They have become my go-to noodle since first being introduced to them last year. No Yolks® noodles are cholesterol free noodles that are always smooth, firm, and delicious.

They always cook up right so you don’t have to worry about soggy noodles ruining your dish! They now come in a whole grain variety that I am excited about since I try to incorporate whole grains into my diet as much as possible.

Lemony Chicken and Chives Noodle Skillet l www.a-kitchen-addiction.com A simple white sauce coats the whole grain No Yolks® noodles and is flavored with lemon juice and zest, onion, garlic, and chives. Since all comfort food is better with cheese (okay, maybe not all!), grated parmesan is stirred in right at the end and sprinkled on top when serving. To up the protein in this dish, I added in some shredded chicken.

The best part about this dish, besides the delicious combination of flavors, is that you can have this on the table in less than 30 minutes! Warm, hearty comfort food in 30 minutes. Doesn’t get much better than that!

30 Minute Lemony Chicken and Chives Noodle Skillet l www.a-kitchen-addiction.com #onlynoyolks

Give No Yolks® Noodles a try for yourself! Grab a coupon and go pick some up today! Get more inspiration for cooking with egg noodles by checking out these 12 Family-Favorite, comforting No Yolks® noodle recipes!

4.9 from 34 reviews
Lemony Chicken and Chives Noodle Skillet
 
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Author:
Serves: 8
Ingredients
  • ½ of a 12 oz package No Yolks® Whole Grain Extra Broad Noodles
  • 1 tbsp olive oil
  • ½ C onion, chopped
  • 2 cloves garlic, minced
  • 1¼ C half and half or whole milk
  • ¼ C fresh lemon juice
  • 1 tbsp flour
  • 1 C grated Parmesan cheese
  • 2 tsp lemon zest
  • ¼ C chives, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 C shredded chicken, rotisserie chicken works well
Instructions
  1. In a large saucepan, bring 3 quarts of water to a boil. Add noodles and cook for 10 minutes.
  2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add in chopped onions and cook for 2 minutes. Stir in minced garlic and cook until garlic just starts to brown.
  3. Stir in milk and lemon juice. Whisk in flour. Bring to a simmer.
  4. Reduce heat to medium-low and stir in cheese, chives, lemon zest, salt, and pepper.
  5. Stir in pasta and chicken and cook until heated through.
  6. Serve with additional parmesan cheese and lemon zest, if desired.

 30 Minute Lemony Chicken and Chives Noodle Skillet l www.a-kitchen-addiction.com

To help you create your own No Yolks® noodle dish, No Yolks® and BlogHer are giving away one (1) $100 Visa Gift Card to one (1) lucky reader! What’s your favorite No Yolks® comfort food? Tell me in the comments below for your chance to win a $100 VISA gift card.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

  1. Leave a comment in response to the sweepstakes prompt on this post
  2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
  3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
  4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/26/15 – 2/28/15

Be sure to visit the No Yolks brand page on BlogHer.com where you can read other bloggers’ posts!

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Comments

  2. My favorite is the No Yolks Noodles and Chicken Teriyaki. We also just love them with butter and sauteed garlic and onion!

    Reply

  10. I love chicken and dumplings made with a thickened chicken soup served over the egg noodles. Thanks for the chance to enter.

    Reply

  11. This looks delicious! Growing up, my dad always made Beef Stroganoff with No Yolks noodles. My parents didn’t love to cook, but they knew that was a meal we’d always scramble to the table to enjoy!

    Reply

  31. My favorite No Yolks comfort food has to be NO YOLKS Five-Ingredient Chicken Lasagna. I also love the No Yolks Asian chicken salad!

    Reply

  45. My favorite comfort food from No Yolks noodles is a simple one. I like simple buttered noodles with a little milk.

    Reply

  63. I’ve used No Yoke noodles for years and my family loves them. My go-to recipe is Turkey Stroganoff with sour cream, onions, garlic, ground turkey, and cream or half and half. Just a large salad on the side and dinner is on the table!

    Reply

  66. I love making my Crockpot Chicken and Noodles Recipe. It is so delicious-especially with No Yolks Noodles!
    my email jewelwood55(at)gmail(dot)com

    Reply

  73. 1 1/2 pounds cubed round steak, cut into thin strips
    House Seasoning, recipe follows
    All-purpose flour
    2 tablespoons olive oil
    2 tablespoons butter
    1 medium onion, sliced
    8 ounces fresh mushrooms, sliced
    1 (10 3/4-ounce) can beef broth
    1 (10 3/4-ounce) can cream of mushroom soup
    Salt and black pepper
    1 cup sour cream
    Cooked “No Yolk “egg noodles

    House Seasoning:
    1 cup salt
    1/4 cup black pepper
    1/4 cup garlic powder

    Sprinkle the steak strips with House Seasoning to light cover them, and then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked no yolk egg noodles. This recipe is no good without the yummy bed of No Yolk Egg noodles!!

    House Seasoning:
    Mix the ingredients together and store in an airtight container for up to 6 months.

    It is so delicious!! You gotta give it a try, I promise you’ll love it!

    Reply

  76. We like beef stroganoff in our house! And Turkey noodle casserola. I would love to try the recipe you provided though, thanks!

    Reply

  93. My No Yolks comfort recipe has always been beef stroganoff, but this recipe looks so fabulous I have pinned it to make real soon!

    Reply

  94. We love the whole wheat no yolks noodles. I always make simple buttered noodles for my kids using it, and I use it in kugel too. Your recipe sounds fantastic, and the photos are gorgeous!

    Reply

  97. I make a delicious casserole using a bag of No Yolks, a jar of venison (canned by my mother-in-law), a can of cream of mushroom soup, and some sour cream. This dish comes together quickly and everyone likes it!

    Reply

  99. I like egg noodles with leftovers (almost any meat,usually chicken ) and canned soup, (cream of chicken or mushroom ),with mixed veggies. You know, it’s like grabbing what you got,mixing it all together and having a fun,good filled dinner.!!!!!! P.S. Backhome (N.D.) goulash,whatever you have available at that time,goes with egg noodles!! Yum Yum

    Reply

  120. I use these to make turkey noodle soup, whenever we make a turkey. I use the turkey bones to make broth and use these noodles and add lots of goodies to it: carrots, corn, celery etc.

    Reply

  135. There are so many yummy, warm, comforting foods to make with these noodles 🙂 One of my favorites is to make a chicken alfredo with lots of veggies! 🙂

    Reply

  151. I used to always have No Yolks noodles with cottage cheese (or pot cheese) and cinnamon, served warm. Brings back so many memories!

    Reply

  156. Do not see my comment – please disregard if it has already posted.
    I love No Yolk Noodles with sauerkraut hotdish.
    thank you

    Reply

  171. I use egg noodles to make cream of chicken noodles with tuna and peas. The whole family loves it, and it’s super quick and easy to make.

    Reply

  179. I love this recipe. It looks like a healthier version then the one I have been cooking. I am going to make it.

    Reply

  230. My favorite No Yolks comfort food would have to be my homemade vegetable noodle soup. The fam loves it, especially when I make it in the slow cooker.

    Thanks for a great giveaway!

    Reply

  236. With a substitution of soy protein for the beef, I think the No Yolks Easy Beef Stroganoff Recipe could become a favorite family comfort meal.

    Reply

  250. As a comfort food, it is simply noodles with butter and some light seasoning. It has been a comfort food since I was a child.

    Reply

  252. This recipe looks very easy to make but I’ve not yet seen No Yolks Whole Grain Noodles in the store so I had no idea they made them as whole grain. My favorite No Yolks comfort food is Beef Tips and Noodles. These are the only kind of noodles I will use with this recipe.

    Reply

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