These easy Maple Glazed French Toast Scones are filled with all of the warm spices of french toast and topped with a sweet maple glaze! *Text and recipe from 08/16/13. Images updated 04/19/18. We’re heading up to my parent’s this evening for a quick weekend visit. (Yes, it does feel like we live in ourRead More »
Carrot Cake Granola Bites
These easy Carrot Cake Granola Bites are filled with the classic flavor of carrot cake while being naturally sweetened! Make a batch of these energy bites to have a convenient snack on hand ready to curb hunger whenever it hits! I had to share one more carrot cake flavored recipe before Easter. There will definitelyRead More »
Raspberry Lemon Cream French Toast Bake (Overnight Option!)
This Raspberry Lemon Cream French Toast Bake is bursting with sweet raspberries, swirled with a tart lemon cream, and topped with a crunchy, buttery streusel! Make it same day or make it the night before for a special breakfast the next morning! Do you have your Easter brunch menu planned? If you’re in need of somethingRead More »
Healthier Carrot Snack Cake {Whole Wheat}
Classic carrot cake gets a makeover with this Healthier Carrot Snack Cake! Made with white whole wheat flour and sweetened with honey and maple syrup you can feel better about enjoying a traditional favorite! It’s no surprise that carrot cake is a favorite around here. We’ve made carrot cake scones, carrot cake donuts, carrot cakeRead More »
Raspberry Meringue Bark
This light, airy Raspberry Meringue Bark is a fun, melt-in-your-mouth treat that is super easy to make! No piping individual meringues, just spread it on a cookie sheet and bake! After a winter full of comfort food, I find myself craving light, fresh foods when spring rolls around! We’ve been eating all kinds of freshRead More »
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