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Fudgy Flourless Brownies with Sea Salt Ganache

These Flourless Brownies are an easy rich, fudgy brownie recipe topped with a simple ganache and sprinkled with flaked sea salt! The perfect sweet and salty combination to cure any chocolate craving!

Stack of fudgy flourless brownies on a piece of parchment paper with a colander of strawberries in the background. Recipe from A Kitchen Addiction

It’s that time of year again! Time for all things chocolate! At least that’s what all the stores seem to be telling me. Pink and red have taken over the stores, and you can buy chocolate in all kinds of shapes and flavors.

But I have something better than the chocolate wrapped up in the pink and red wrappers. Fudgy flourless brownies topped with creamy ganache and a sprinkling of sea salt. So good.

Three sea salt ganache topped flourless brownies stacked on a piece of parchment paper. Recipe from A Kitchen Addiction

Dessert doesn’t get much better than this. The brownies are rich in flavor and fudgy in texture. (No “cakey” brownies here!) You can’t tell because of the ganache layer, but the brownies have that perfect crackly top when they come out of the oven!

The ganache is a simple combination of chocolate and heavy cream. To make it even better, a sprinkling of sea salt is added to give you that sweet & salty combo and an even richer chocolate flavor.

Flourless brownies with sea salt ganache lined up on a piece of parchment paper with strawberries in the background. Recipe for brownies from A Kitchen Addiction

I used dark chocolate in both the brownies and ganache, because I like the intense chocolate flavor. The great thing about these is you can use semi-sweet (or even milk chocolate if you want) if you like your brownies and chocolate sweeter.

Whatever chocolate you use, these brownies are sure to be a hit! No pink or red needed!

Tips for Making Fudgy Flourless Brownies

  • You can use milk chocolate or semi-sweet chocolate if you want a sweeter, less intense chocolate flavor.
  • Half and half will work in place of the heavy cream in the ganache.
  • Make sure to remove the chocolate mixture from the heat and slowly whisk in the egg mixture after whisking it for a minute. You don’t want to end up with scrambled eggs in your chocolate mixture!
  • If you can’t find flaked sea salt, coarse sea salt will work.

Stack of fudgy flourless brownies on a piece of parchment paper with a colander of strawberries in the background. Recipe from A Kitchen Addiction

Fudgy Flourless Brownies

Yield: 25 brownies
Prep Time: 20 minutes
Bake Time: 20 minutes
Total Time: 40 minutes

These rich, fudgy Flourless Brownies are topped with a simple ganache and sprinkled with flaked sea salt. The perfect sweet and salty combination to cure any chocolate craving!

Ingredients

For the Brownies

  • 1/2 Cup butter
  • 1 1/3 Cups chopped dark chocolate or dark chocolate chips
  • 1/4 Cup unsweetened baking cocoa
  • 1/2 Cup sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Ganache

  • 1 C chopped dark chocolate chocolate or dark chocolate chips
  • 1/3 Cup heavy whipping cream or half and half
  • flaked sea salt

Instructions

  1. Preheat oven to 325 degrees Fahrenheit. Line a 9x9 or 8x8 inch baking dish with aluminum foil and lightly spray with non-stick cooking spray. (Brownies pictured were made in a 9x9 inch dish.)
  2. In a medium saucepan, melt butter and chocolate together over medium-low heat. Stir constantly to prevent scorching. Whisk in baking cocoa until smooth. Remove from heat.
  3. In a small bowl, whisk together sugar and eggs for a minute. Slowly whisk egg mixture into chocolate mixture. Stir in vanilla extract and salt.
  4. Pour into prepared baking dish. Bake for 20-25 minutes or until toothpick inserted in the center comes out mostly clean.
  5. Remove to a wire rack to cool completely.
  6. While brownies are cooling, melt together chopped chocolate and heavy whipping cream over low heat until smooth.
  7. Spread ganache over the top of cooled brownies. Sprinkle with flaked sea salt. Refrigerate until ganache is set, about 30-40 minutes.
  8. Store leftovers in an airtight container.

Notes

You can use semi-sweet chocolate or milk chocolate in place of the dark chocolate in the brownies and ganache.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 216Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 39mgSodium: 93mgCarbohydrates: 21gFiber: 2gSugar: 17gProtein: 2g

Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It should not be considered a substitute for a medical professional’s advice.

Did you make this recipe?

Please leave a comment or rating on the blog to let us know or share a pic on Instagram and tag @akitchenaddiction

Overhead view of flourless brownies with sea salt ganache on a piece of parchment paper. Recipe for flourless brownies from A Kitchen Addiction

 

Rachel M.

Wednesday 23rd of December 2015

Made these today used a glass 8X 11 baking pan lined with parchment paper work out well. Very rich I also used all dark chocolate Yummy! May add sunflower or pumpkin seeds next time.

Erin @ The Spiffy Cookie

Tuesday 10th of February 2015

I'm not sure I will ever tire of sea salt. Esp combined with a fudgy brownie!

Ramona

Saturday 7th of February 2015

You had me at fudgy... then you convinced me with flourless.. I must try this recipe soon!

Kristen @ Dinner For Two Blog

Thursday 5th of February 2015

These look so amazing! I need to try these soon!

Christin@SpicySouthernKitchen

Thursday 5th of February 2015

I love the way sea sat brings out the flavor of sweets. These brownies look amazing! Fudgy brownies are really a weakness for me. I could probably eat the whole pan!

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