Peanut Butter Hot Chocolate Rice Crispy Treats
Serves: 24
  • ¼ C butter
  • 1 (10 oz) bag marshmallows
  • ¼ C creamy peanut butter
  • 2 packets dry hot chocolate
  • 3 tbsp unsweetened baking cocoa
  • 6 C crisp rice cereal
  • chocolate chocolate chips, for garnish
  • peanut butter chips, for garnish
  • mini marshmallows, for garnish
  1. Butter or spray with non-stick cooking spray the bottom and sides of a 9x13 inch baking dish.
  2. In a large saucepan (I used a 6qt.), melt butter over low heat. Stir in marshmallows until melted. Stir in peanut butter, hot chocolate mix, and baking cocoa until smooth.
  3. Add crisp rice cereal and stir until coated.
  4. Gently press mixture into the bottom of prepared baking dish. Do not press too hard or bars will turn out hard.
  5. Sprinkle with chocolate chips, peanut butter chip, and mini marshmallows. Gently press down.
  6. Allow to cool completely before cutting into bars and serving.
Recipe by A Kitchen Addiction at