Mocha Chip Donuts
Serves: 8
For the Donuts
  • 1 C white whole wheat flour
  • 3 tbsp unsweetened cocoa powder
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ⅓ C sugar
  • 1 egg
  • ⅓ C milk
  • ¼ C strongly brewed coffee, cooled
  • 1½ tsp vanilla extract
  • 3 tbsp butter, melted
  • ¼ C chocolate chips
For the Glaze
  • 1 C confectioner's sugar
  • 1 tbsp strongly brewed coffee
  • ½ tbsp milk
  • ¼ tsp vanilla extract
  1. Preheat oven to 350. Spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. In a small bowl, whisk together egg, milk, coffee, vanilla extract, and butter. Add wet ingredients to dry ingredients and stir until just combined. Stir in chocolate chips.
  4. Transfer to a pastry bag or plastic bag with corner cut off. Pipe batter into donut pan filling each cavity about ⅔ full.
  5. Bake for 8 minutes. Transfer to a wire rack to cool.
  6. While donuts are cooling, stir together all ingredients for the glaze. You may need to add up to another ½ teaspoon of milk to reach desired consistency. Dip the tops of the donuts into glaze.
Recipe by A Kitchen Addiction at