Caramel Dark Chocolate Chip Oat Cookies (100% Whole Wheat)
Serves: 24
  • 1¾ C whole wheat flour
  • 1½ C quick oats
  • 1 tsp baking soda
  • ½ tsp salt
  • ¾ C butter, softened
  • ½ C honey
  • ⅓ C brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ C dark chocolate chips
  • ½ C soft caramels, chopped
  1. Preheat oven to 350. Line a cookie sheet with parchment paper or a baking mat.
  2. In a large bowl, whisk together oats, wheat flour, baking soda, and salt.
  3. In the bowl of a stand mixer or with an electric mixer, cream together butter, honey, and brown sugar. Add eggs and vanilla beat until creamy. Stir in dry ingredients until combined. Stir in chocolate and caramel.
  4. Drop dough by heaping tablespoon full onto prepared cookie sheet.
  5. Bake for 8-10 minutes or until edges start to turn light golden brown. Remove to a wire rack to cool for 5 minutes before removing from pan to cool completely.
  6. Store in an airtight container.
Recipe by A Kitchen Addiction at