Flourless Dark Chocolate Chunk Peanut Butter Oat Cookies
Serves: 18
  • 1 C natural no-stir creamy peanut butter
  • ½ C sugar
  • ¼ C brown sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 egg
  • 1 tsp vanilla extract
  • ½ C rolled/regular oats
  • ½ C dark chocolate chunks/chips
  1. Preheat oven to 350. Line a baking sheet with a baking mat/parchment paper or spray with non-stick cooking spray.
  2. In the bowl of a stand mixer, or with an electric mixer, beat together peanut butter, sugars, baking soda, and salt. Beat in egg and vanilla extract until creamy.
  3. Stir in oats and chocolate chips until combined.
  4. Drop by heaping tablespoonful onto prepared baking sheet. Gently press down tops. Bake for 9-11 minutes or until edges just start to turn golden brown. The centers will look under-baked but will firm as the cookies cool.
  5. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.
  6. Store in an airtight container.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/flourless-dark-chocolate-chunk-peanut-butter-oat-cookies/