Peanut Butter Graham Banana Bread
Serves: 12
  • 1½ C white whole wheat flour (or all-purpose flour)
  • ¾ C graham cracker crumbs
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ C brown sugar
  • ¼ C honey
  • 1 C mashed banana
  • ½ C creamy peanut butter
  • ½ C plain yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ C peanut butter chips
  1. Preheat oven to 350. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray.
  2. In a large bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, salt, and brown sugar.
  3. In a medium bowl, whisk together honey, banana, peanut butter, yogurt, eggs, and vanilla extract. Add wet ingredients to dry ingredients and stir until combined. Stir in peanut butter chips.
  4. Pour batter into prepared loaf pan. Bake for 45-55 minutes or until toothpick inserted in the center comes out clean.
  5. Remove to a wire rack to cool.
Recipe by A Kitchen Addiction at