Soft Baked Peanut Butter Chocolate Chip Protein Breakfast Bars
Serves: 9
  • 1½ C regular or quick oats
  • 1 C whole wheat flour
  • ¼ C flaxseed
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 C Silk Almond Protein + Fiber
  • ⅓ C no-stir natural creamy peanut butter
  • ¼ C honey
  • 3 tbsp coconut oil, melted (or olive/canola oil)
  • 1 egg
  • 1 tsp vanilla extract
  • ⅓ C mini chocolate chips
  1. Preheat oven to 350. Lightly spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, whisk together oats, wheat flour, flaxseed, baking power, and salt.
  3. In a medium bowl, carefully whisk together almond milk, peanut butter, honey, egg, and vanilla extract. Add wet ingredients to dry ingredients and stir until combined. Stir in mini chocolate chips.
  4. Spread batter into prepared baking dish. Batter will be thick. Sprinkle with additional mini chips if desired. Bake for 15-20 minutes or until toothpick inserted in the center comes out clean.
  5. Remove dish to a wire rack to allow to cool before cutting into bars.
Recipe by A Kitchen Addiction at