Lighter Peanut Butter Honey No Bake Cookies
Serves: 20
  • ½ C no-stir natural creamy peanut butter
  • ⅓ C honey
  • 3 tbsp coconut oil (measured at room temperature)
  • 1 tsp vanilla extract
  • 2½ C oats
  1. Line a baking sheet with a silicone baking mat or parchment paper.
  2. In a large saucepan, combine peanut butter, honey, and coconut oil. Melt over medium-low heat until mixture is completely melted and runny. Stir in vanilla and oats.
  3. Drop by heaping tablespoonful onto prepared baking sheet. A cookie scoop works well for this.
  4. Refrigerate for 30 minutes or until set.
  5. **Depending on the solidity of your coconut oil at room temperature, you may want to keep these cookies in the refrigerator. If you want to keep them at room temperature, consider using only 1 tablespoon coconut oil and replacing the other 2 tablespoons with more peanut butter.
Recipe by A Kitchen Addiction at