Lighter Sausage and Egg Breakfast Casserole
Serves: 12
  • 1 (8 oz) package MorningStar Farms Original Sausage Patties
  • 12 eggs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp black pepper
  • ¼ tsp salt
  • 1½ C fresh baby spinach, chopped
  • ½ red bell pepper, chopped
  • ½ C tomatoes, chopped
  • ¼ C onion, chopped
  • 1 C shredded part-skim mozzarella cheese, divided
  • ½ C shredded reduced-fat cheddar cheese
  1. Preheat oven to 350. Lightly spray a 9x13 inch baking dish with non-stick cooking spray.
  2. In a saucepan, add frozen veggie patties (you will use 6 patties). Turn heat to medium and cook covered for 8-10 minutes. Flip halfway through cooking time to get even browning. Remove from heat. When cool enough to handle, cut into bite size pieces.
  3. Whisk together eggs, garlic powder, onion powder, black pepper, and salt. Stir in cookied veggie sausage, spinach, bell pepper, tomato, onion, and ¾ cup mozzarella.
  4. Pour mixture into prepared baking dish. Sprinkle with remaining mozzarella and cheddar cheeses.
  5. Bake for 40 minutes. Serve warm.
  6. Store leftovers in the refrigerator.
Recipe by A Kitchen Addiction at