Strawberry Dark Chocolate Graham Bread
Serves: 12
For the Bread
  • 1½ C white whole wheat or all-purpose flour
  • ¾ C crushed graham cracker crumbs
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ¼ C brown sugar
  • ¼ C honey
  • ½ C light plain or vanilla yogurt
  • ½ C low-fat buttermilk
  • 3 tbsp olive oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 C fresh strawberries, chopped
  • ½ C dark chocolate chips
For the Glaze
  • ½ C confectioner's sugar
  • 1 tbsp half & half or milk
  1. Preheat oven to 350. Lightly spray a 9x5 inch loaf pan with non-stick cooking spray.
  2. In a large bowl, whisk together flour, graham cracker crumbs, baking powder, cinnamon, baking soda, salt, and brown sugar.
  3. In a medium bowl, whisk together honey, yogurt, buttermilk, olive oil, eggs, and vanilla extract.
  4. Add wet ingredients to dry ingredients and stir until just combined. Gently stir in strawberries and chocolate chips.
  5. Pour batter into prepared loaf pan. Bake for 40-50 minutes, or until toothpick inserted in the center comes out clean. I covered the bread with aluminum foil at around 25 minutes so the top wouldn't get too dark.
  6. Remove to a wire rack to cool.
  7. While bread is cooling, prepare glaze by whisking together confectioner's sugar and half & half until smooth. Drizzle glaze over cooled bread. Allow to harden, slice and serve.
Recipe by A Kitchen Addiction at