Salted Chocolate Peanut Butter Bars (No Bake!)
Serves: 24
For the Crust
  • 12 whole graham cracker sheets, crushed
  • 2 tbsp sugar
  • ¼ tsp salt
  • ½ tsp vanilla extract
  • 6 tbsp butter, melted
For the Topping
  • 1 (11. oz) pkg milk chocolate chips
  • ½ C creamy peanut butter
  • ½ C dry roasted peanuts, chopped
  • coarse sea salt, for garnish
  1. Line an 8x8 inch baking dish with aluminum foil to that the edges hang over the side of the baking dish.
  2. In a food processor, pulse together graham crackers, sugar, and salt until graham crackers are fine crumbs. Add in melted butter and vanilla extract and pulse until completely combined.
  3. Firmly press mixture into the bottom of prepared baking dish. Set aside.
  4. In a microwave safe bowl, melt chocolate chips according to package instructions. Stir in peanut butter until smooth. Stir in chopped peanuts.
  5. Pour chocolate mixture over the top of the graham crackers base. Spread with a spatula to even out. Sprinkle with sea salt.
  6. Refrigerate for at least 2 hours before lifting bars from dish and cutting into pieces.
Recipe by A Kitchen Addiction at