Cinnamon French Toast Lattes
Serves: 1⅛ C of syrup
  • ½ C water
  • ½ C brown sugar
  • 1½ tsp vanilla extract
  • 1 tsp maple extract
  • 8-10 drops liquid cinnamon stevia or ¾ tsp ground cinnamon
  • ¼ tsp nutmeg
  • 12 oz steamed/frothed milk (This is enough for two lattes)
  • 12 oz strong brewed coffee or espresso (This is enough for two lattes)
  • Whipped cream, optional
  • Cinnamon for garnish, optional
  1. In a medium saucepan, stir water and brown sugar. Bring mixture to a boil over medium heat. Stir in vanilla, maple, and cinnamon stevia and bring back to a boil. Boil for 6 minutes, stirring occasionally to prevent scorching.Remove from heat and stir in nutmeg (and cinnamon if you're using ground cinnamon).
  2. Pour ⅛-1/4 C, depending on desired sweetness, of syrup into two mugs. Pour 6 ounces of strong coffee/espresso into each mug and stir. Stir in 6 ounces of steamed milk into each mug.
  3. Top with whipped cream and additional cinnamon. Enjoy!
  4. Store leftover syrup in the refrigerator.
Recipe by A Kitchen Addiction at