No Bake S'mores Cheesecake Pie
Serves: 8
For the Crust
  • 1½ C graham cracker crumbs
  • ¼ C sugar
  • ⅛ tsp salt
  • 6 tbsp butter, melted
For the Cheesecake
  • 12 oz ⅓ of the fat cream cheese, softened
  • 4 oz (or about half a container) marshmallow fluff
  • ½ C confectioner's sugar
  • 1 tsp vanilla extract
  • 8 oz whipped topping
  • ½ C chocolate chips
  • 3 to 4 tbsp marshmallow bits
  • 1 (1.55 oz) Hershey's candy bar, broken into pieces
  • 1 sheet graham crackers, broken into pieces
  1. Preheat oven to 350. Lightly spray a 9 inch pie plate with non-stick cooking spray.
  2. In a medium bowl, stir together graham cracker crumbs, sugar, and salt. Stir in melted butter until graham cracker mixture is coated.
  3. Press into the bottom and sides of prepared pie plate. Bake for 8 minutes or until just starting to turn golden brown. Remove from oven and cool completely.
  4. While crust is cooling, beat together cream cheese and marshmallow fluff until thoroughly combined. Add in confectioner's sugar and vanilla extract and beat until smooth. Gently fold in whipped topping. Stir in chocolate chips.
  5. Pour cream cheese mixture into cooled pie crust. Refrigerate for 4 hours or overnight.
  6. Right before serving, top with marshmallow bits, Hershey's pieces, and graham cracker pieces. Slice and serve.
  7. Store leftovers in the refrigerator.
Recipe by A Kitchen Addiction at