Maple Glazed French Toast Scones
Author: 
Serves: 8
 
Ingredients
For the Scones
  • 1 C white whole wheat flour
  • 1 C all-purpose
  • ¼ C sugar
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • ½ C unsalted butter
  • ½ C plain Greek or regular yogurt
  • 1 tbsp milk
  • ¼ tsp vanilla extract
  • 1 egg, beaten
For the Cinnamon Sugar
  • 2 tbsp sugar
  • ¼ tsp cinnamon
For the Glaze
  • ½ C confectioner's sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • ¼ tsp maple extract
  • 1 tsp milk
Instructions
  1. Preheat oven to 350. Line a baking sheet with parchment paper or a baking mat.
  2. In a large bowl, whisk together flours, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. Cut in butter using a pastry fork or two forks. Stir in yogurt, milk, vanilla extract, and egg until just combined.
  4. Turn dough out onto a well-floured surface. Knead 5-6 times or until dough comes together. Shape into an 8-inch round.
  5. Stir together sugar and cinnamon and sprinkle over the top. Gently pat into dough. Cut into 8 pieces and transfer pieces onto prepared baking sheet.
  6. Bake for 15-18 minutes or until golden. Transfer to wire rack to cool.
  7. Stir together ingredients for glaze and drizzle over cooled scones. Serve. Scones best eaten same day.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/maple-glazed-french-toast-scones/