Monster Cookie Dough Ice Cream
Serves: 1 quart
For the Cookie Dough
  • ½ C quick oats
  • ½ C all-purpose flour
  • ⅓ C brown sugar
  • ⅛ tsp salt
  • 1½ tsp vanilla extract
  • 2 tbsp butter, softened
  • ½ C creamy peanut butter
  • ¼ C chocolate chips
  • ¼ C M&M's
For the Ice Cream
  • 2⅓ C milk (the higher the fat content you choose, the creamier the ice cream)
  • ½ C creamy peanut butter
  • 14 oz can fat-free sweetened condensed milk, chilled
  • ⅛ tsp salt
  • 3 tbsp brown sugar
  1. In a large bowl, whisk together oats, flour, brown sugar, and salt. Stir in vanilla extract, butter, and peanut butter until combined. Add in chocolate chips and M&M's.
  2. Form dough into approximately ½ inch balls. Place in a freezer safe container and freeze until ice cream is almost done churning.
  3. Whisk together peanut butter and sweetened condensed milk. Carefully whisk peanut butter mixture into milk until combined. Stir in salt and brown sugar.
  4. Pour milk mixture into ice cream machine and churn according to manufacturer's instructions. When ice cream is soft set, add in frozen cookie dough balls and finish churning.
  5. Serve immediately or pour into a freezer safe container and freeze until hard.
Recipe by A Kitchen Addiction at