Cilantro-Lime Dip
Serves: 1 Cup
  • ½ C sour cream
  • ¼ C mayonnaise
  • ¼ C fresh cilantro, chopped
  • 1 small jalapeno
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • 1 green onion, chopped
  • 1 tsp cumin
  • salt & pepper to taste
  1. Mix all ingredients in a small bowl until well blended. Adjust seasonings to taste. Cover and refrigerate for at least one hour.
  2. Serve with crackers, chips, and/or veggies.
Cassie's Notes: Plain Greek yogurt can be easily subbed for the sour cream, but I do recommend leaving the mayonnaise to even out the tartness of the lime juice.
Recipe by A Kitchen Addiction at