Mix all ingredients in a small bowl until well blended. Adjust seasonings to taste. Cover and refrigerate for at least one hour.
Serve with crackers, chips, and/or veggies.
Notes
Cassie's Notes: Plain Greek yogurt can be easily subbed for the sour cream, but I do recommend leaving the mayonnaise to even out the tartness of the lime juice.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/cilantro-lime-dip/