Strawberry Peach Streusel Bars
Serves: 12
For the Filling
  • 1½ C strawberries, hulled and sliced
  • 1¼ C peaches, sliced
  • ¼ C sugar
  • 1 tbsp corn starch
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ tsp ginger
For the Base and Topping
  • ¾ C all-purpose flour
  • ¾ C quick oats
  • ½ C brown sugar
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ C butter, softened
  1. In a large bowl, gently stir together strawberries, peaches, sugar, cornstarch, cinnamon, nutmeg, and ginger. Set aside.
  2. Preheat oven to 350. Line an 8x8 inch baking dish with parchment paper or spray with non-stick cooking spray.
  3. Whisk together flour, oats, brown sugar, baking soda, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs.
  4. Press ½ - ⅔ of crumb mixture into the bottom of prepared baking pan.
  5. Spread fruit mixture over the top. Sprinkle remaining crumb mixture over the top of fruit.
  6. Bake for 28-30 minutes or until streusel just begins to turn golden brown.
  7. Remove to a wire rack to cool.
  8. Serve warm.
Recipe by A Kitchen Addiction at