Strawberry Kiwi Yogurt Pops
Serves: 8-10
  • 2 C strawberries, diced
  • 2 C kiwi, diced
  • ½ C fresh lime juice, divided
  • ¼ C honey, divided
  • 12 oz low-fat vanilla yogurt, divided
  1. Add strawberries and ¼ cup lime juice to food processor. Pulse until smooth. (If you want to have chunks of fruit in your pops, reserve a ¼ cup of the diced strawberries and stir them in after pureeing the rest.) Stir in 2 tablespoons honey and 6 ounces vanilla yogurt.
  2. Fill popsicle molds halfway with strawberry mixture. This is about 3-4 tablespoons per mold depending on size.
  3. Stick molds in the freezer for 1-2 hours.
  4. Rinse the bowl of the food processor. Add kiwi pieces and ¼ cup lime juice. Pulse until smooth. Stir in remaining honey and yogurt.
  5. Top off popsicle molds with kiwi mixture. Freeze for 4-6 hours before enjoying.
Recipe by A Kitchen Addiction at