No Bake Snickerdoodle Granola Bars
Serves: 12
  • 2 C quick oats or regular oats
  • 1 C whole wheat or all-purpose flour
  • ¼ C oat bran
  • 2½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ¼ tsp cream of tartar
  • ½ tsp salt
  • ¼ C butter
  • ⅔ C honey
  • 1 tbsp vanilla extract
For the Drizzle
  • ½ C white chocolate chips
  1. Line the bottom of an 8x8 inch baking dish with parchment paper or wax paper.
  2. In a large bowl, whisk together oats, flour, oat bran, cinnamon, nutmeg, cream of tartar, and salt.
  3. In a microwave safe bowl, add butter and honey. In 10 second increments, microwave butter and honey until butter is melted and honey is thin. Stir in vanilla extract.
  4. Add wet ingredients to dry ingredients and stir until oat mixture is well-coated. (If the mixture still looks a little dry, you may need to add another tablespoon or two of honey. Alternatively, if you find that the mixture is a little too wet, just add in a bit more flour.) Press mixture into the bottom of prepared baking dish.
  5. Refrigerate for 1 hour before cutting into bars.
  6. Melt white chocolate chips according to manufacturer's instructions. Drizzle over the top of granola bars. Allow chocolate to harden and serve. Store leftovers in an airtight container in the refrigerator.
It is hard to be exact with the amount of honey that you will need, because both the type of oats and the type of flour you use will affect the amount needed.
Recipe by A Kitchen Addiction at