Honey Ginger Strawberry Ice Cream
Serves: 1 quart
  • 2 C strawberries, diced
  • ½ C honey
  • 2 tsp ginger
  • ½ tsp cinnamon
  • 1 tbsp vanilla extract
  • 3 C 2% milk (can use skim, but the ice cream won't be as creamy)
  1. In a medium saucepan, mix together strawberries, honey, ginger, and cinnamon. Bring to a boil over medium heat. Reduce heat to medium-low and simmer for 15-20 minutes or until strawberries soften and sauce thickens. Remove from heat to cool for 20 minutes. Pour sauce into a freezer safe container and place container in freezer for 45 minutes to cool completely.
  2. Stir vanilla and milk into strawberry sauce. Pour mixture into ice cream maker and freeze according to manufacturer's instructions.
  3. Serve immediately.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/honey-ginger-strawberry-ice-cream/