Chili Lime Feta Burgers with Cilantro Lime Sauce
Serves: 4
For the Chili Lime Feta Burgers
  • 1 lb 93% lean ground turkey
  • 1 tbsp chili powder
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 tsp onion powder
  • 1 medium jalapeno pepper, minced
  • 1 garlic clove, minced
  • 1½ tbsp fresh lime juice
  • ⅓ C feta crumbles
For the Cilantro Lime Sauce
  • ½ C plain Greek yogurt
  • 2 tbsp chopped cilantro
  • 1½ tbsp fresh lime juice
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • tomatoes, sliced
  • lettuce
  • 4 whole wheat hamburger buns
  1. In a bowl, mix together ground turkey, chili powder, salt, black pepper, and onion powder until well-blended. Stir in jalapeno, garlic, lime juice, and feta.
  2. Shape ground turkey into patties.
  3. Bring grill or grill pan to medium heat. Grill until internal temperature reaches 165, about 5-6 minutes per side. (Use an instant read meat thermometer in order to make sure that meat is thoroughly cooked without drying it out.)
  4. While burgers are grilling, stir together all ingredients for cilantro lime sauce.
  5. Place burgers on buns, top with cilantro lime sauce, tomato slices, and lettuce.
  6. Serve immediately.
Recipe by A Kitchen Addiction at