Cilantro Queso
Serves: 10
  • 3½ C shredded cheese (I used a mixture of reduced-fat sharp cheddar and mozzarella)
  • 4 tbsp all-purpose flour
  • 1 tsp olive oil
  • 1 small onion, finely chopped
  • 1 large jalapeno, finely chopped
  • ½ C red pepper, chopped
  • ½ C cilantro, chopped
  • ½ C plain Greek yogurt (I used 0% Chobani)
  • ¼ C non-fat milk
  1. Preheat oven to 400.
  2. In a small bowl, combine shredded cheese and flour.
  3. In a sauce pan, drizzle olive oil or spray with a misto. Add onion, jalapeno, and red pepper. Cook on medium-high for about 5 minutes or until soft. Stir in cheese cilantro, yogurt, and milk.
  4. Turn heat to low and cook until cheese is melted. Stir occasionally to prevent scorching.
  5. Pour queso into an oven safe dish. Bake for 5-10 minutes or until queso starts to bubble.
  6. Sprinkle with more cilantro right before serving.
Recipe by A Kitchen Addiction at