Garlic Roasted Baby Red Potatoes
Serves: 4
  • 1½ lbs baby red potatoes, washed, cubed, and patted dry
  • 2½ tbsp olive oil
  • 2-3 garlic cloves, minced
  • 1 tsp onion powder
  • salt and pepper, to taste
  1. Preheat oven to 425.
  2. Place potatoes on a baking sheet with a lip, such a a jellyroll pan/half sheet.
  3. In a small bowl, stir together the olive oil, garlic, and onion powder. Drizzle over the potatoes. Stir or gently shake the pan to coat the potatoes with oil.
  4. Sprinkle with salt and pepper to taste.
  5. Bake for 30-40 depending on the size of the potatoes, until tender. Stir every 10 minutes to allow for even cooking. Serve warm.
Recipe by A Kitchen Addiction at