Glazed Cinnamon Eggnog Scones
Serves: 8
For the Scones
  • 2 C all-purpose flour
  • ⅓ C sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ½ C unsalted butter, cold and cut into pieces
  • ½ C eggnog
  • 1 egg
  • 2 tsp vanilla extract
For the Glaze
  • 1 C confectioner's sugar
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 2-3 tbsp eggnog
  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Cut in butter until mixture resembles coarse crumbs.
  3. Add in eggnog, egg, and vanilla extract and stir until just combined.
  4. Turn dough onto a lightly floured surface and gently knead 5-6 times until dough just comes together.
  5. Gently pat into 8 inch circle. Cut into 8 pieces, and place on prepared baking sheet.
  6. Bake for 15-20 minutes or until edges just start to turn golden brown. Remove to a wire rack to cool.
  7. Whisk together confectioner's sugar, cinnamon, and nutmeg. Stir in 2 tablespoons eggnog until smooth. Stir in additional eggnog, as needed, to reach desired consistency. Dip tops of scones in glaze or spoon glaze over the top.
  8. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at