Apple Peanut Butter Crisp
Serves: 5-7
For the Filling
  • 5½ C apples, diced
  • ½ C sugar
  • ¼ C honey
  • 1 tbsp cornstarch
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
For the Topping
  • 1½ C quick oats
  • ½ C whole wheat or white whole wheat flour
  • ¼ C sugar
  • ¼ C brown sugar
  • ½ tsp salt
  • ½ C no-stir natural creamy peanut butter
  • ¼ C butter, softened
  1. Preheat oven to 350 degrees F. Lightly spray a 9-inch pie plate or an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, toss together the apples, cornstarch, sugar, honey, cinnamon, nutmeg, allspice, and salt. Set aside
  3. In a medium bowl, stir together oats, flour, sugar, brown sugar, and salt until well combined. Cut in butter and peanut butter until mixture resembles coarse crumbs.
  4. Pour apples into prepared dish. Top with oat mixture.
  5. Bake for 20 minutes. Top with aluminum foil and bake for an additional 10-15 minutes or until filling starts to bubble.
  6. Remove from oven and allow crisp to cool for 10 minutes before serving.
  7. Store leftovers in the refrigerator.
Recipe by A Kitchen Addiction at