Pumpkin French Toast Scones
Author: 
Serves: 8
 
Ingredients
For the Scones
  • 1 C white whole wheat flour
  • 1 C all-purpose flour
  • ¼ C sugar
  • 2 tbsp brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • ½ C unsalted butter, cold and cut into pieces
  • ½ C pumpkin puree
  • 1 egg
  • 1 tbsp milk
  • 1 tsp maple extract
For the Cinnamon Sugar
  • 1 tbsp water
  • 2 tbsp sugar
  • ¼ tsp cinnamon
For the Glaze
  • ½ C confectioner's sugar
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • 2 tsp milk
  • ¼ tsp maple extract
Instructions
  1. Preheat oven to 350. Line a baking sheet with a baking mat or parchment paper.
  2. In a large bowl, whisk together flours, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir together pumpkin, egg, milk, and maple extract. Add to dry mixture and stir until just combined.
  5. Turn dough out onto floured surface. Knead dough five to six times or until dough comes together.
  6. Shape into an 8 inch circle. Brush top of dough with water. Stir together sugar and cinnamon for topping and sprinkle over the top. Cut dough into 8 pieces and place on prepared baking sheet.
  7. Bake for 15-18 minutes or until golden brown. Transfer to wire rack to cool. Stir together ingredients for glaze (start with 2 tsp milk and add another tsp if you want a thinner glaze) and drizzle over cooled scones.
  8. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/pumpkin-french-toast-scones/