In a shallow glass dish or a resealable food storage bag, combine orange juice, lime juice, garlic, cilantro, and pepper. Add chicken and coat with marinade. Cover or seal and place in refrigerator for at least one hour and up to 24 hours.
Heat grill to medium heat. Lightly brush grill grate with non-stick cooking oil.
Remove chicken from marinade, reserving marinade, and sprinkle with salt. Place chicken on grill and brush with marinade. Grill for 10 minutes and flip. Brush with marinade and cook for an additional 10 minutes or until internal temperature reads 165 degrees F.
Remove to a plate and allow to rest for 5 minutes before slicing.
While chicken is resting, combine all ingredients of the Eat Smart Strawberry Harvest Gourmet Vegetable Salad Kit. Gently stir in sliced strawberries and mandarin orange slices.
Top salad with sliced chicken. Serve.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/grilled-citrus-chicken-strawberry-harvest-salad/