2-3 tbsp instant espresso powder or instant coffee, depending on desired coffee flavor
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
½ C vanilla yogurt
¼ C milk
2 eggs
½ C chocolate chips
Instructions
Preheat oven to 400. Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, whisk together flours, sugar, baking cocoa, espresso powder, baking powder, baking soda, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, whisk together yogurt, milk, and eggs. Add wet ingredients to dry ingredients and stir until just combined. Gently stir in chocolate chips.
Turn dough out onto a floured surface. Gently knead 5-6 times until dough comes together.
Gently shape into an 8 inch circle. Cut into 8 pieces and place on prepared baking sheet.
Bake for 15-18 minutes, or until bottoms just start to turn golden brown. Transfer to a wire rack to cool.
Serve.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/mocha-chip-scones/