Mocha Chip Scones
Serves: 8
For the Scones
  • 1 C white whole wheat flour
  • 1 C all-purpose flour
  • ⅓ C sugar
  • ⅓ C unsweetened baking cocoa
  • 2-3 tbsp instant espresso powder or instant coffee, depending on desired coffee flavor
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ C unsalted butter, cold and cut into pieces
  • ½ C vanilla yogurt
  • ¼ C milk
  • 2 eggs
  • ½ C chocolate chips
  1. Preheat oven to 400. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together flours, sugar, baking cocoa, espresso powder, baking powder, baking soda, and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. In a small bowl, whisk together yogurt, milk, and eggs. Add wet ingredients to dry ingredients and stir until just combined. Gently stir in chocolate chips.
  5. Turn dough out onto a floured surface. Gently knead 5-6 times until dough comes together.
  6. Gently shape into an 8 inch circle. Cut into 8 pieces and place on prepared baking sheet.
  7. Bake for 15-18 minutes, or until bottoms just start to turn golden brown. Transfer to a wire rack to cool.
  8. Serve.
Recipe by A Kitchen Addiction at