Strawberry Chocolate Chip Graham Banana Bread
Serves: 12
For the Bread
  • 1½ C white whole wheat flour
  • ¾ C graham cracker crumbs
  • ¼ C brown sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 C mashed bananas, the riper the better
  • ½ C plain or vanilla yogurt
  • ¼ C honey
  • 3 tbsp olive oil
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ C chopped strawberries
  • ½ C chocolate chips
For the Glaze
  • ½ C confectioner's sugar
  • 1-2 tbsp half & half or milk
  1. Preheat oven to 350. Spray a 9x5 inch loaf pan with non-stick cooking spray.
  2. In a large bowl, whisk together flour, graham cracker crumbs, brown sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together bananas, yogurt, honey, olive oil, eggs, and vanilla extract.
  4. Add wet ingredients to dry ingredients and stir until just combined. Stir in strawberries and chocolate chips.
  5. Spread batter into prepared loaf pan. Bake for 40-50 minutes, or until toothpick inserted in the center comes out clean. To prevent the top from getting too brown, you may want to cover with aluminum foil after baking for 25 minutes.
  6. Remove to a wire rack to cool.
  7. Prepare glaze by stirring together confectioner's sugar and 1 tablespoon half & half until smooth. Add additional half & half as needed to reach desired consistency. Drizzle glaze over cooled bread. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at