Pumpkin Creme Brulee
Serves: 5
  • 3 egg yolks
  • ½ C brown sugar
  • 1 C heavy cream
  • 1 C pumpkin puree
  • ½ tsp allspice
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp salt
  • ½ C sugar
  1. Preheat oven to 325.
  2. In a medium bowl, whisk together yolks and brown sugar. Add in heavy cream, pumpkin puree, allspice, cinnamon, nutmeg, and salt. Whisk until combined.
  3. Fill 4-5, 4 or 5 inch, ramekins with pumpkin mixture about ¼-1/2 inch from the top. Place ramekins in baking dish and fill baking dish with enough hot water to reach halfway up the sides of the ramekins.
  4. Bake for 30-35 minutes or until center is mostly set. Remove from oven and refrigerate until completely cooled.
  5. Sprinkle each brulee with about 1 tablespoon sugar and heat with kitchen torch until sugar is melted and turns crisp and dark brown.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/pumpkin-creme-brulee/