Maple Glazed Apple Pan Pie
Serves: 12
For the Crust
  • 1½ C all-purpose flour
  • 1 C white whole wheat flour
  • 1 tbsp sugar
  • ½ tsp salt
  • ¼ tsp baking powder
  • ½ C unsalted butter, cold and cut into pieces
  • 1 egg, lightly beaten
  • ½ C + additional 5 tablespoons water as needed to form dough
  • 1 tbsp milk
For the Filling
  • 7 C sliced apples
  • 2 tbsp fresh lemon juice
  • ½ tbsp vanilla extract
  • ½ C brown sugar
  • ¼ C sugar
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp allspice
  • ¼ tsp ginger
For the Glaze
  • ½ C confectioner's sugar
  • 1½ - 2 tbsp milk
  • 1 tsp maple extract
  1. Preheat oven to 375.
  2. In a large bowl, combine apples, lemon juice, vanilla extract, brown sugar, sugar, cinnamon, nutmeg, allspice, and ginger. Set aside.
  3. In a large bowl, whisk together flours, sugar, salt, and baking powder. Cut in butter until mixture resembles coarse crumbs. Add ½ cup water and egg. Gently stir until ball of dough forms. Add up to an additional 5 tablespoons water as needed for dough to come together. Be careful to not overwork the dough.
  4. Divide dough in half. Roll out one half to fit the bottom of a quarter sized sheet pan or 9x13 baking dish. Press dough into bottom of pan. Spread apples over the top.
  5. Roll out the other half of the dough to fit over the top and place over the filling. Crimp edges.
  6. Brush with milk. Pierce the top multiple times with a fork. Bake for 40-45 minutes or until golden brown and filling bubbles.
  7. Remove to a wire rack to cool for 10 minutes.
  8. While pan pie is cooling, prepare glaze. Whisk together confectioner's sugar, milk, and maple extract. Add more milk as needed to reach desired consistency.
  9. Drizzle glaze over the top. Allow to harden and serve.
Recipe by A Kitchen Addiction at