Loaded Pumpkin Blondies
Serves: 12
  • 1¼ C all-purpose flour
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp cloves
  • ¼ tsp salt
  • ½ C butter, softened
  • ½ C brown sugar
  • ¼ C sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 C pumpkin puree (not pumpkin pie filling)
  • ½ C white chocolate chips
  • ½ C semi-sweet chocolate chips
  • ½ C chopped pecans
  • ½ C homemade salted caramel or store bought caramel sauce (not caramel syrup)
  1. Preheat oven to 350. Spray a 9x9 inch baking dish with non-stick cooking spray.
  2. In a large bowl, whisk together flour, cinnamon, nutmeg, cloves, and salt.
  3. In the bowl of a stand mixer, or with an electric mixer, cream together butter and sugars. Beat in egg and vanilla extract until creamy. Beat in pumpkin until combined. Stir in chocolate chips and chopped pecans.
  4. Spread half of batter into the bottom of prepared baking dish. Bake for 10 minutes.
  5. Spread caramel over the top. Top with remaining dough.
  6. Bake for an additional 30-35 minutes or until top is light golden brown.
  7. Remove to a wire rack to cool.
  8. Cut into bars and serve. Store in an airtight container.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/loaded-pumpkin-blondies/