Mocha White Chocolate Chip Donuts
Serves: 8
For the Donuts
  • 1 C white whole wheat flour
  • ⅓ C sugar
  • 3 tbsp unsweetened baking cocoa
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ⅓ C milk
  • ¼ C strongly brewed coffee, cooled
  • 3 tbsp butter, melted and cooled
  • 1 egg
  • 1½ tsp vanilla extract
  • ¼ C white chocolate chips
For the Glaze
  • 1 C confectioner's sugar
  • 1 tbsp strongly brewed coffee, cooled
  • ½ tbsp milk
  • ¼ tsp vanilla extract
  1. Preheat oven to 350. Spray a donut pan with non-stick cooking spray.
  2. In a medium bowl, whisk together flour, sugar, unsweetened baking cocoa, baking powder, baking soda, and salt.
  3. In a small bowl, whisk together milk, coffee, butter, egg, and vanilla extract. Add wet ingredients to dry ingredients and stir until just combined. Stir in white chocolate chips.
  4. Transfer batter to a pastry bag or plastic bag with corner cut off. Pipe batter into donut pan filling each cavity about ⅔ full.
  5. Bake for 8 minutes. Transfer pan to a wire rack to cool.
  6. While donuts are cooling, stir together all ingredients for the glaze until smooth. You may need to add up to another ½ teaspoon of milk to reach desired consistency. Dip tops of donuts into glaze.
  7. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at