Spice Glazed Caramel Apple Scones
Author: 
Serves: 8
 
Ingredients
For the Scones
  • 1½ C all-purpose flour
  • 1 C white whole wheat flour
  • ⅓ C sugar
  • 1 tsp baking powder
  • 1 baking soda
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • ⅛ tsp cloves
  • ½ C butter, cold and cut into pieces
  • ½ C plain or vanilla yogurt
  • 1 egg
  • 1½ tbsp milk
  • 1 tsp vanilla extract
  • ⅔ C chopped apples
  • ½ C caramel bits
For the Glaze
  • ½ C confectioner's sugar
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp allspice
  • ½ - 1 tbsp half & half
Instructions
  1. Preheat oven to 400. Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, and cloves. Cut in butter until mixture resembles coarse crumbs.
  3. In a small bowl, whisk together yogurt, egg, milk, and vanilla extract. Add wet ingredients to dry ingredients until just combined. Stir in chopped apple and caramel bits.
  4. Turn dough out onto floured surface. Gently knead 5-6 times or until dough just comes together. Cut dough into 8 pieces and place on prepared baking sheet.
  5. Bake for 15-18 minutes or until golden brown. Transfer to wire rack to cool.
  6. Stir together ingredients for glaze and drizzle over cooled scones. Allow glaze to harden and serve. Scones best eaten same day but will keep in an airtight container for 2-3 days.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/spice-glazed-caramel-apple-scones/