Blueberry Lemon Donut Muffins
Author: A Kitchen Addiction
Serves: 28
- 2 C white whole wheat or all-purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ⅔ C sugar
- 1 tsp lemon zest
- ⅓ C butter, melted and cooled
- 1 C milk
- 3 tbsp fresh lemon juice
- 1 C fresh blueberries
- 1 C confectioner's sugar
- 2 tbsp milk
- ½ tbsp fresh lemon juice
- Preheat oven to 375. Spray a mini muffin tin with non-stick cooking spray.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, and lemon zest.
- Stir in butter, milk, and lemon juice until combined. Stir in blueberries.
- Spoon batter into prepared muffin tin. Fill about ¾ full. I used about 1 tablespoon of batter per cup.
- Bake for 5-7 minutes or until edges just start to turn golden brown. Move to a wire rack to cool.
- While donut muffins are cooling, prepare the glaze. Stir together confectioner's sugar, milk, and lemon juice until smooth.
- Dip tops of donut muffins in glaze. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/blueberry-lemon-donut-muffins/
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