White Chocolate Lemon Poppyseed Scones
Serves: 8
For the Scones
  • 1 C white whole wheat flour
  • 1 C all-purpose flour
  • ⅓ C sugar
  • ½ tbsp poppyseeds
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ C unsalted butter, cold and cut into pieces
  • ½ C plain yogurt
  • 3 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 egg
  • ½ C white chocolate chips
For the Glaze
  • ½ C confectioner's sugar
  • 1-2 tbsp fresh lemon juice
  • 1-2 tbsp milk
  1. Preheat oven to 400. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, whisk together flours, sugar, poppyseeds, baking powder, baking soda, and salt.
  3. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
  4. In a small bowl, whisk together yogurt, lemon juice, lemon zest, and egg. Add wet ingredients to dry ingredients and stir until just combined. Gently stir in white chocolate chips.
  5. Turn dough out onto floured surface. Knead 5-6 times until dough comes together.
  6. Gently shape into an 8 inch circle. Cut into 8 pieces and place on prepared baking sheet.
  7. Bake for 15-18 minutes or until golden brown. Transfer to wire rack to cool.
  8. Prepare glaze while scones are cooling. Stir together confectioner's sugar with 1 tablespoon of lemon juice and 1 tablespoon of milk. Add additional lemon juice and milk as needed to reach a thick glaze. Dip tops of scones into glaze.
  9. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at https://www.a-kitchen-addiction.com/white-chocolate-lemon-poppyseed-scones/