Triple Berry Frozen Yogurt
Serves: 1 quart
  • 1 C fresh strawberries
  • 1 C fresh raspberries
  • 1 C fresh blackberries
  • 2 tsp vanilla extract
  • ½ C Madhava Agave syrup
  • 2 C plain Greek yogurt
  1. In a food processor or blender, pulse berries until almost completely pureed. Pulse in agave syrup and vanilla extract.
  2. Transfer to a freezer safe bowl and stir in yogurt until well-combined. Cover and place in freezer for 30 minutes.
  3. Place mixture in ice cream machine and churn according to manufacturer's instructions.
  4. Serve soft-set or transfer to freezer and freeze until desired consistency is reached.
Recipe by A Kitchen Addiction at