Mocha Chip Muffins
Serves: 12
For the Muffins
  • 1 C white whole wheat flour
  • 1 C all-purpose flour
  • ⅓ C unsweetened baking cocoa
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ C butter, softened
  • ⅓ C sugar
  • ⅓ C brown sugar
  • ½ C strongly brewed coffee, cooled
  • ⅓ C milk
  • ¼ C plain yogurt
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ C chocolate chips
For the Glaze
  • 1 C confectioner's sugar
  • 1 tbsp strongly brewed coffee
  • ¼ tsp vanilla extract
  1. Preheat oven to 375. Line a muffin tin with cupcake liners or spray with nonstick cooking spray.
  2. In a large bowl, whisk together flours, unsweetened baking cocoa, baking powder, baking soda, and salt. Set aside.
  3. In the bowl of a stand mixer or with an electric mixer, cream together butter and sugars. Beat in coffee, milk, yogurt, eggs, and vanilla extract until creamy.
  4. Add dry ingredients to wet ingredients and beat until just combined. Stir in chocolate chips.
  5. Fill each cup or cupcake liner about ¾ full. Bake for 13-15 minutes or until toothpick inserted in the center comes out with just a few crumbs.
  6. Remove to a wire rack to cool.
  7. While muffins are cooling, stir together ingredients for glaze until smooth.
  8. Dip the tops of the cooled muffins into the glaze. Allow glaze to harden and serve.
Recipe by A Kitchen Addiction at