Peanut Butter Chocolate Malted Cookie Bars
Serves: 12
  • ¼ C unsalted butter, softened
  • ⅓ C brown sugar
  • ¼ C sugar
  • ½ C creamy peanut butter
  • 1 egg
  • 1½ tsp vanilla extract
  • 1 C all-purpose flour
  • ½ C malted milk powder
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ C semi-sweet chocolate chips
  • ¼ C peanut butter chips
  1. Preheat oven to 350. Lightly spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In the bowl of a stand mixer, cream together butter and sugars. Add in peanut butter, egg, and vanilla extract and beat until creamy.
  3. In a small bowl, whisk together flour, malted milk powder, baking soda, and salt. Add dry ingredients to wet ingredients and beat until combined. Stir in chocolate and peanut butter chips.
  4. Spread batter into prepared baking dish. Bake for 13-15 minutes or until edges start to turn golden brown. Do not over bake.
  5. Remove to a wire rack to cool. Cut into bars. Store leftovers in an airtight container.
Recipe by A Kitchen Addiction at