I’m so excited to have Cassie from Bake Your Day here to share a recipe with all of you! She is such a sweet person, and that comes through in both her writing and her interaction with her readers and other bloggers. I know you’ll love this dip that she is sharing with you today while I’m away!
Hi there, A Kitchen Addiction fans! Cassie here from Bake Your Day and I’m thrilled to be here sharing one of my favorite things today – dip! First of all, let me say, isn’t Jessica the best? I have absolutely loved getting to know her over the past few months. She is always so encouraging to other bloggers and she is talented. You know those No-Bake Snickerdoodle Granola Bars she posted last week? I have not gotten those things out of my head!
If you don’t follow my blog, let me tell you a little about myself: I live in central Missouri with my husband who is in youth & music ministry. I work in insurance and then spend a lot of my free time in the kitchen and running. You can probably see where Jessica and I relate already. 🙂 And more: I love French fries, Frank’s Red Hot sauce, sprinkles, popcorn and dip.
Dips of any kind – hummus, chip dip, cheese dip, guacamole, salsa, you name it, I love it. So when Jessica asked me to post for her, I thought hummus would be a fun idea. I was thinking about doing a Cilantro-Lime Jalapeno Hummus. I had the recipe all written out and then at the last minute decided I should make sure she hasn’t made something similar and it turns out she had that EXACT recipe already on her site.
So instead of hummus, I made a quick sour cream-mayonnaise dip that is full of flavor. It’s quick, simple and you probably have most of the ingredients on-hand already. I love simple dips like this for last minute appetizers and nearly everyone I know loves cilantro-lime flavor!
- ½ C sour cream
- ¼ C mayonnaise
- ¼ C fresh cilantro, chopped
- 1 small jalapeno
- 2 tbsp lime juice
- 1 clove garlic, minced
- 1 green onion, chopped
- 1 tsp cumin
- salt & pepper to taste
- Mix all ingredients in a small bowl until well blended. Adjust seasonings to taste. Cover and refrigerate for at least one hour.
- Serve with crackers, chips, and/or veggies.